Our Menu
DinnerDessertBeer, Cider, Sake, & KombuchaWine SpecialWhite WineRed WineCocktailsBreakfastLunchSmoothies & JuicesKids' MenuGluten FreeVegetarian / VeganFamily Style Menu
Menu available from 4:30 to close
Starters
Chili Lime Edamame
$6.95
For a little kick, try our Edamame tossed with sesame oil, chili flacks and a little lime juice- they're spicy and addictive.
Crispy Cauliflower
$11.50
Panko and sesame seed breaded organic cauliflower, fried and serve with curry Aioli.
Wild Mushroom Bruschetta
$13.95
A three mushroom concoction topped with goat cheese and served with grilled rosemary focaccia.
Warm Brie, Mango and Avocado Roll
$13.50
Rolled with onion, red pepper and cilantro in a whole wheat tortilla, seared on the flat-top and then cut into bite-size pieces
Roasted Beets and Orange with Burrata
$13.95
Roasted beets with orange slices with fresh Burrata cheese , drizzled with Maple Sherry Vinaigrette
Fresh Spring Rolls
$9.50
Fresh veggies, tofu and herbs wrapped in rice paper and served with a yummy Thai peanut sauce.
Autumn Salad with Caramelized Squash
$10.95
Organic mixed greens, caramelized squash, spiced pecans, avocado, and pomegranate tossed with a Pomegranate Ginger Vinaigrette
House Salad
$9.50
Romaine lettuce, organic baby greens, red cabbage, cucumbers, carrots, tomatoes, garbanzo beans, edamame, and toasted sunflower seeds, served with Ki's famous Herbal dressing.
Soup of the Day
$7.25/bowl
Ki, our founder, was an amazing soup cook and we continue that tradition by making a variety of fresh soups every day.
Small Plates
For smaller yet satisfying meals...
Macadamia Coconut Mahi with Thai Peanut Sauce
$25.95
Mahi mahi rolled in macadamia nuts and coconut, served with tropical salsa, sweet and sour glaze, and Thai Peanut Sauce, organic jasmine rice and snap peas
Miso Salmon
$25.95
Salmon baked with a Miso glaze, comes with sauteed spinach and truffle-oil cauliflower mash
Baked 4-Cheese Penne with Cauliflower and Prosciutto
$18.95
Ki's take on the classic Mac N Cheese, baked with bread crumb & prosciutto crust. Comes with a small salad on the side. Gluten Free Option- request GF pasta (breadcrumbs are already GF) Vegetarian option- Request no Prosciutto. No Vegan option available
Asian Salmon Salad
$21.50
Grilled salmon on a bed of organic field greens tossed in a ginger Miso dressing with toasted sesame seeds, snap peas, cilantro, green onions, and tangerine slices, garnished with glass noodles
Butternut Squash Ravioli
$18.95
Served with a tasty basil sauce, topped with Parmesan and toasted pinenuts. Small house salad served on the side
Large Plates
For when you're a little hungrier....
Brined Pork Chop with Madeira Fig Reduction
$31.95
Pork Chop brined in coconut milk, white wine, and spices, grilled and finished with a Madeira Fig Reduction. Served with a yam mash and seasonal vegetables
Filet Mignon with Cabernet Mushroom Demi
$31.95
Naturally raised 6 oz filet mignon topped with a mushroom cabernet demi-glace, served with garlic mashed potatoes, baby carrots and tomatoes
Baked Salmon in Parchment
$26.95
Salmon, feta cheese, basil, tomatoes, garlic butter, and white wine baked in parchment paper. Served with roasted fingerling and sauteed vegetables
Cioppino, San Francisco Style
$25.95
Fresh assorted fish, scallops, clams and shrimp in a tomato herb broth. Served with Sun-dried Tomato Bruschetta crostini.
Roasted Jidori Chicken
$26.95
Baked Jidori chicken breast served with pan juices with herbs and white wine; comes with mascarpone polenta, and sauteed vegetables.
Creamy Polenta with Cauliflower "Steaks"
$20.95
Grilled bread-crusted slabs of cauliflower served over creamy mascarpone polenta with sauteed broccoli, cherry tomatoes, almonds and craisins. Garnished with an olive and red pepper tapenade
Ki's Coconut and Vegetable Curry
$18.25
A yellow curry with coconut milk, assorted vegetables, organic brown rice, and cashews. Your choice of chicken, or tempeh, or tofu. or choose seafood for an additional charge of $5
Dessert
Seasonal Crumble
$11.00
Baked with the fruits of the season and topped with a nutty oat crumble. Served with whipped cream or a la mode *contains walnuts
Mocha Mud Pie
$10.50
Chocolate cookie crumb crust, Mocha ice cream, and fudge with nuts on top. Served with whipped cream
Carrot Cake
$11.00
3 layer carrot cake topped with a fluffy whipped cream and cream cheese frosting and walnuts
Lemon Olive Oil Cake
$11.00
served with fresh berries and whipped cream
Draft
Our beer features San Diego breweries
Cali Honey Blonde
$7.50
by Pizza Port- 4.8% ABV
Chronic Amber
$7.50
by Pizza Port- 4.9% ABV
Juicy Press Hazy IPA
$7.50
By Burgeon Brewery- 6.3% ABV
Delicious IPA
$7.50
by Stone- 7.7% ABV
Jiant Hard Kombucha
$8.00/16 oz glass
The Original: Passionfruit Elderflower 4.5%ABV
Bambucha- Guava Punch
$6.00
Non-Alcoholic; Organic guava, mango and pineapple with a touch of hibiscus and ginger doing a probiotic hula dance all the way down to a healthier gut.
Bottled and Canned Beverages
Sapporo Lager
$8.00/20 oz
Liliko'i Passionfruit Belgian White
$4.00
by Avery
Cali Creamin Blonde Ale
$4.00
by Mother Earth
Big Swell IPA
$4.00/can
by Maui Brewing
Coconut Hiwa Porter
$5.00
by Maui Brewing
Jiant Hard Kombucha
$5.75
5% ABV
Ginger Lime Hard Kombucha
$7.00
by Boochcraft 7%ABV
Sake- Organic ShoChiko Bai
$12.00/300 ml
Nama
Sake- Sho Chiko Bai Nigori
$12.00/750 ml
unfiltered
Wine Special
Chalk Hill Chardonnay 2019
$10.00/glass
$40.00/bottle
Sonoma Coast, CA- Subtle gp;d tpmes sjome tjrpigj om tjos 2019 Sonoma Coast Chardonnay. Aromas of red apple and ripe pear meld with hints of honeysuckly and orange-peel and a bit of toasty marshmallow. A bright entry gives way to a creamy, rich texture with extended notes of caramel and MacIntosh apple, and a long, clean, juicy finish.
White Wine by glass/carafe
Mt Beautiful Pinot Gris 2016
$10.00/gls
$36.00/carafe
New Zealand- Aromatically the wine is floral with a nutty undertone featuring scents of quince blossom and hazelnuts. On the palate, it's dry and full-bodied, warm and ripe with luscious ripe Nashi pear flavours backed by sensuous texture. It has a cream-like finish; clean with a crisp citrus twist at the end.
Pine Ridge Chenin Blanc Viognier 2017
$9.00/glass
$32.00/carafe
Clarksburg, Ca - a bouquet of honeysuckle, orange blossoms, ruby grapefruit, white peach, and jasmine tea. Finishes clean with a lingering hint of lime.
Mount Beautiful Sauvignon Blanc 2018
$10.00/glass
$38.00/carafe
Floral aromatics and tropical flavors such as guava and melon-like fruit, we tone down the grassiness and bring a creamy mid-palate all the way through to a fresh and bright crispness on the finish.
St. Francis Chardonnay 2020
$12.00/glass
$44.00/carafe
Certified Sustainably grown in Sonoma, Ca- Bright flavors and aromas of fresh picked pear, juicy fuji apple, lemon zest and graham crackers
DAOU Chardonnay 2020
$11.00/glass
$44.00/btl
Paso Robles, CA- The nose bears tropical notes with a full profile of Peach, Mango, Kiwi and fresh Crenshaw melon
Revolt Rose 2019
$10.00/glass
$38.00/carafe
Sonoma, Ca - Light body with flavors of strawberries and watermelon, balanced, slightly sweet
White Wine Bottles
Castello Pinot Grigio, San Angelo 2019
$34.00/bottle
Tuscany, Italy-Green apple, tropical fruit, some lemon and grapefruit, accents of herbs and a hint of cream
Wither Hills Sauvignon Blanc 2019
$38.00
New Zealand-vibrant aromatics of citrus and tropical fruits with a subtle hint lemongrass and cilantro. The palate is refined and elegant with a juicy core of guava, citrus zest and sea salt and minerality. The finish is dry with a refreshing zippy acidity.
Mind And Body Rose 2019
$28.00/bottle
CA- A delicate Rosé shows a pale pink hue in the glass, while the nose brims with floral aromas. The fresh and vibrant palate offers flavors of fresh strawberries, complemented by a crisp, refreshing finish. Lower calorie wine at 90 cals per glass.
Fleurs de Prairie Rose
$38.00/bottle
Provence, France- Delicate flavors of Red Fruit, Lemon, subtle notes of Tropical fruit and bright balanced acidity
Stone Fox White Blend Chronic Cellars
$36.00/bottle
Paso Robles 2017- The 2017 Chronic Cellars Stone Fox white blend begins with a lovely aroma of pear, melon, honeysuckle and hints of smoke and spice. Tasting the wine shows crisp acidity, a soft and smooth mouthfeel and flavors of lime, green apple and more melon along with touches of spice and tropical fruit.
Ramon Bilbao Albarino 2018
$38.00
Spain-Bright yellow with pale lemon and greenish hues . Light sweetness of pineapple, passionfruit and smooth lychee.
Sparkling Wines
Caposaldo Prosecco
$7.00/375ml split
Italy- effervescent with flavors of ripe peaches and flowers
Pol Remy Brut
$25.00/bottle
Burgundy, France- Crisp and dry with hints of green apple and lime
Roederer Estate Brut
$47.00/bottle
Anderson Valley, Ca- A medium bodied Brut with toasty notes of pear, spice and hazelnut
Nicolas Feuillatte Champagne Reserve, Exclusive Brut
$65.00/bottle
Chouilly, France- Tangy and lively with flavors of juicy pear, brioche and apricot
Red Wines by glass/carafe
Angeline Reserve Pinot Noir 2019
$10.00/glass
$36.00/carafe
Mendocino, Ca -Floral and spicy aromatics with soft tannins and flavors of Bing cherry and blackberry
Martin Ray Pinot Noir2018
$11.00/glass
$42.00/carafe
Sonoma Coast, Ca - silky tannins with flavors of pomegranate, strawberry and Bing cherry
North by North West Red Blend 2017
$9.00/glass
$32.00/carafe
Columbia Valley, Wa, 90pts WE- A blend of Cavernet, Merlot and Syrah with black currant, dried clove and a smoky finish
Silver Totem Cabernet Sauvignon 2017
$10.00/glass
$38.00/carafe
Horse Heaven Hills, WA-Black cherry, tobacco, leather and cedar, slightly dry
DAOU Cabernet Sauvignon 2019
$12.00/glass
$44.00/carafe
Paso Robles,CA- A rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Notes of pencil lead and crushed rock mingle with subtle nuances of sage and menthol.
Red Wine by the Bottle
Porter and Plot Pinot Noir 2018
$40.00/bottle
Santa Barbara, CA-Dry and medium bodied with notes of bacon, black currant, red cherry, thyme. Try it paired with our Jidori Chicken.
Ramos Pinto Duas Quintas, 2016
$33.00/bottle
Douro, Portugal- Ripe plum fruit, violet and smooth tannins
Beronia Rioja Reserva 2014
$42.00/bottle
Ollaura, Spain-complex aromas of black fruits, above all blackberry, licorice, chocolate and cloves with a touch of minerality. On the palate smooth with sweet and round tannins. Great balance between acidic fruit and oak. Fresh, structured and complex with a long aftertaste.
DAOU Pessimist Red Blend 2019
$46.00/bottle
2019Paso Robles CA- In a pursuit to create delicious wine inspired by varieties that flourish in Paso Robles, The Pessimist is a blend of Syrah, Petite Sirah, Zinfandel and Tannat. Sourced and crafted by the DAOU Vineyards winemaking team, this wine demonstrates classic old world style with the fruit-forward characteristics of California. Evolving layers reveal Elderberry and truffle, with cocoa and cardamom spice accents
Brassfield Eruption Red Blend, 2016
$42.00/bottle
Volcano Ridge Vineyard, Ca, 92pts WE- A powerful and smooth blend of Malbec, Syrah, Mouvedre and Petite Sirah
Saldo Zinfandel
$38.00/bottle
Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.
10 Span Cabernet Sauvignon, 2017
$28.00/bottle
Central Coast, Ca- Full bodied blackberry and black cherry
Uno Malbec, 2018
$34.00/bottle
Mendoza, Argentina- Soft, chewy tannins with notes of violets, vanilla and milk chocolate
Achaval Ferrer Malbec, 2019
$36.00/bottle
Mendoza, Argentina- warm and slightly exotic with dried berry, burnt orange and wet earth undertones
Specialty Cocktails
Available after 4PM only
Cocktail Special- Ginger Thyme Sour
$9.00
Templeton Rye Whiskey, LEmon juice and a dash of ginger and thyme infused Simple Syrup. Served on the rocks with a garnish of thyme and lemon
The Luxe
$13.00
Bulleit Bourbon, Luxardo Cherry Liqueur, Angostura Bitters, Orange, Luxardo Cherry, served on the rocks.
Balancing Act
$13.00
The Burning Chair Bourbon, Lillet Blanc, St. Germain and Orange Bitters, served on the rocks with a twist of lemon
Cucumber Basil Gin and Tonic
$13.00
Hendricks Gin muddled with cucumber, basil and a splash of organic simple syrup served on the rocks and topped with Fever Tree Tonic
Empress Martini
$13.00
Empress 1908 Gin, and Lillet Blanc shaken with Ice and served up. Garnished with an edible Fuschia
The Gatsby
$13.00
Chopin Vodka, Lillet Blanc, fresh pressed grapefruit juice, splash of sparkling water. Garnished with grapefruit.
Pear Flower
$13.00
Grey Goose Poire Vodka, St. Germain, lemon juice, Champagne float. Served up
Minted Mule
$13.00
Tito's Vodka, Muddled Mint, Lime Juice, Orange Bitters and Fevertree Ginger, served on the rocks
The Cadillac Margarita
$13.00
Casamigos Blanco Tequila, house made Sweet and Sour mix and a Gran Marnier float
Spicy Pineapple Mezcalita
$13.00
Vamanos Riendo Mezcal, Siete Leguas Blanco Tequila, spicy agave Simple Syrup, lime and pineapple juice. Served on the rocks. Tajin Rim available
Mezcal Old-Fashioned
$13.00
A sugar cube muddled in Verde Momento Mezcal, Calfino Reposado Tequila, a squeezed slice of orange, and a dash of Angostura Bitters served on the rocks and garnished with a Luxardo cherry
Breakfast Served Daily until 2:00 pm, Monday through Saturday. Brunch served Sundays 8am-2pm.
Breakfast / From the Griddle
Breakfast served daily until 2pm, Monday through Saturday. See Brunch menu for Sundays. All items served with Organic Maple Syrup.
Belgium Blueberry Pancakes
$10.50
Three made-with-organic Belgium Pancakes cooked with blueberries inside, topped with seasonal fruit
Banana Nut Buckwheat Pancakes
$10.50
Three organicBuckwheat pancakes cooked with fresh bananas and mixed nuts. Topped with seasonal fruit
Pancake Combo
$11.50
Two mini Pancakes of your choice, two eggs any style, breakfast potatoes and bacon or sausage (turkey or pork)
French Toast
$10.95
Two pieces of Brioche, dipped in egg batter,spiced with cinnamon and vanilla, topped with seasonal fruit
French Toast Combo
$10.95
One piece of French toast, two eggs any style, breakfast potatoes and bacon or sausage (turkey or pork)
Breakfast / Eggs
Breakfast served daily until 2pm, Monday through Saturday. See Brunch menu for Sundays.*Choice of side where indicated:Breakfast Potatoes, Organic Beans, Mixed Greens, SlicedTomatoes, slice of melon, Fresh fruit cup (add $1)
Californian Omelette
$10.75
Omelet stuffed with onions, red & green bell peppers, zucchini, broccoli, spinach, tomatoes, and jack cheese, topped with avocado. Served with Toast and choice of side*
Mediterranean Scramble
$10.75
Two eggs scrambled with red onions, fresh basil, Feta cheese, tomatoes, capers, and artichoke hearts. Served with toast and choice of side*
Carnitas Scramble
$9.75
Two Eggs scrambled with carnitas and Pico de Gallo (tomato, onion and cilantro) served with corn or wheat tortillas, organic beans, organic brown rice, guacamole and salsa
Huevos Rancheros
$10.95
Two Eggs over medium, topped with
Salsa and Cheese served with Corn Tortillas, Beans, Potatoes
and Guacamole
Mondo Burrito
$6.95
Scrambled Eggs, cheese, avocado,and breakfast potatoes rolled in a whole wheat tortilla. Salsa fresca served on the side / Add bacon or sausage (turkey or pork) +$1.55
Egg Plate
$6.25
Two Eggs any style, Toast and choice of side* / Add Turkey Bacon or Turkey Sausage $9.75
Breakfast Bowls
Everything good in one bowl. We have Acai bowls and hot breakfast bowls.
The Original
$9.95
Three scoops of Açai Sorbet topped with Ki's Granola, Strawberries and Bananas
Peanut Butter Jelly Bowl
$10.50
Three scoops of Açai Sorbet topped with Granola, Strawberries, Bananas, sliced Almonds and a drizzle of Peanut Butter
The Power Bowl
$11.95
Three scoops of Açai Sorbet topped with Granola, Blueberries, Bananas, Goji Berries, Cacao nibs,Chia Seeds & Bee Pollen
Carne Asada Breakfast Bowl
$11.95
Two Eggs, Carne Asada, Pico de Gallo, jack cheese, jicama slaw guacamole, breakfast potatoes, organic beans, cilantro and Chipotle Mayonnaise
Healthy Breakfast Bowl
$10.95
Quinoa pilaf, two eggs, fresh spinach, sauteed onions and tomatoes, crispy chickpeas and avocado, topped with a special hot sauce
Tofu Scramble Bowl
$9.95
Tofu, green peppers, tomatoes and onions sauteed in tamari, spices, and olive oil served over breakfast potatoes, fresh spinach and organic black beans.
Other Breakfast Items
Breakfast served daily until 2pm Monday through Saturday. See Brunch menu for Sundays
Avocado Toast
$7.95
Toasted Bread topped with Avocado, Tomato, Salt and Pepper and Basil Microgreens. Add a fried egg on top +2.25, Add choice of side +2.70
Tofu Scramble
$8.95
Tofu, Green Peppers, Tomatoes and Onions
sautéed in Tamari, Spices and Olive Oil served with Potatoes,
Beans and Toast
Hot Organic Oats & Fruit
$7.25
Organic Granola and Fruit
$6.95
Served with your choice
of Milk or Yogurt
Muffins or Croissants
$2.75
Breakfast / A la Carte
Breakfast served daily until 2pm
Bacon (Regular or Turkey)
$3.25
Sausage (regular or Turkey)
$3.25
Avocado
$2.75
Cup of Fresh Fruit
$4.95
Plain Yogurt
$2.00
Breakfast Potatoes
$3.00
Side 2 Eggs
$4.50
Prepared any style
served all day. Anything ordered for dinner from the lunch menu (if available) is subject to a $3 upcharge.
Salads
Blackened Seafood Caesar
$16.50
Blackened assorted fish and shrimp and sauteed mushrooms top a classic Caesar (Romaine, croutons, Parmesan and Caesar dressing)
Asian Salmon Salad
$17.50
Grilled salmon on a bed of organic field greens tossed in Ginger Miso Dressing with toasted sesame seeds, snap peas, cilantro, tangerine slices, green onions, and topped with glass noodles.
Harvest Cobb Salad
$14.75
Organic Romaine lettuce, grilled chicken, roasted butternut squash, bacon, hard-boiled eggs, avocado and spicy pecans tossed in a Corn and Poblano Pepper Dressing
Chopped Salad
$11.50
chopped Romaine, red cabbage, cucumbers and Roma tomatoes topped with Feta cheese and mixed nuts, served with Feta vinaigrette. Add Chicken +$2.50
Roasted Pear Salad withThyme Verjus Dressing
$12.95
Organic Bibb lettuce, Gorgonzola cheese, toasted hazelnuts, bacon bits, and honey roasted pears with a Thyme Verjus Vinaigrette
Add chicken +$250
Greek Chicken Salad
$14.50
Romain lettuce, Red onions, tomatoes, olives, artichoke hearts, cucumbers, Feta and chicken served with an Herb Vinaigrette
Super Salad
$15.50
Romaine lettuce, red cabbage, carrots, cucumbers, sprouts, tomatoes and sunflower greens topped with Jack cheese, avocado and roasted turkey
Garden Salad
$9.50
Romaine lettuce, organic baby greens red cabbage, cucumbers,, carrots, tomatoes, edamame, garbanzo beans, and toasted sunflower seeds.
Sandwiches/ Wraps/ Burgers
Served with choice of one side: cup of soup, salad, french fries, organic beans, or corn chips
Pulled Pork Salad
$11.95
Pulled pork, avocado, bacon, tomato and smoked Gouda with barbeque sauce. Served on a focaccia roll
California Grill
$13.95
Roasted turkey, avocado, turkey bacon, tomato and Jack cheese grilled on the flat top
Ki's Club Sandwich
$13.95
double-decker sandwich with turkey, avocado, cheese and turkey bacon served with lettuce, tomato and sprouts
Pesto Grilled Chicken Sandwich
$13.50
with tomato, Havarti cheese, baby greens, caramelized onion, Ortega chili peppers and Ki's Pesto Cashew Cream on focaccia bread
Tuna Salad Sandwich
$11.50
Albacore tuna mixed with celery, sunflower seeds and mayo served with lettuce, tomato and sprouts
Basil Chicken Salad Sandwich
$11.50
Grilled chicken mixed with celery, pine nuts, basil, green apples and mayo served with lettuce, tomato and sprouts
Super Veggie Sandwich
$11.50
Avocado, lettuce, tomatoes, shredded carrots, onions, sprouts, cucumber, and cheese
Santa Fe Salmon Wrap
$16.50
grilled Salmon, lettuce, brown rice, cabbage, salsa fresca, black beans and guacamole with a Lime Yogurt dressing wrapped in a wheat tortilla
Japanese Ahi Wrap
$16.50
Ahi grilled rare, brown rice, lettuce, shredded carrots, cabbage, and avocado with a Wasabi sauce wrapped in a whole wheat tortilla.
Thai Chicken Wrap
$14.50
Grilled chicken, brown rice, lettuce, Asian slaw made with a Thai peanut sauce wrapped in a whole wheat tortilla
Ki's Straight up Burger
$12.50
Served with lettuce, tomato, onions and pickles on a whole wheat bun. Choose your patty: Grass-fed beef, Hormone-free turkey, Beyond Beef (vegan), Ki's organic millet veggie patty.
Salmon Burger
$13.95
Back by popular demand. fresh salmon patty, grilled and served with tomato, lettuce and Chimichurri sauce on a whole wheat bun
Entrees
Items and prices may change depending on availability of ingredients
Ki's Coconut Curry
$14.25
with assorted vegetables served over organic brown rice and topped with cashews. Served with choice of chicken, tempeh, or tofu or with seafood (add $5.00)
Baked 4- Cheese Penne with Cauliflower and Prosciutto
$15.95
Ki's take on the classic Mac'N'Cheese. Baked with bread crumb & prosciutto ham crust. Comes a small salad and garlic focaccia bread.
Vegetarian Lasagna
$15.50
The vegetarian lasagna has lots of veggies, marinara sauce, lasagna noodles and cheese to make a satisfying lasagna meal. Comes with a small salad and garlic focaccia bread.
Stir Fry Vegetables
$13.25
fresh seasonal vegetables sauteed in Pineapple Tamari Sauce over organic brown rice. Topped with cashews and served with cornbread. Comes with your choice of chicken, tempeh or tofu
Taco Plates
$10.95/1 taco
$13.95/2 tacos
$15.95/3 tacos
Served in soft corn tortillas with organic brown rice, organic beans, roasted tomato salsa, and guacamole on the side- your choice of filling: grilled fish, carne asada, carnitas, chicken, tofu, or black bean and veggies
Ki's Chow Bowls
One big bowl of satisfying deliciousness!
Spicy NomNam Bowl
$12.50
Green leaf lettuce, rice noodles, basil, cucumber, pickled carrot and daikon, Nut mixture, cilantro, Thai Peanut Sauce, Sriracha and choice of Chicken, Steak, Tempeh, or Tofu
Marrakesh Express Bowl
$12.50
Organic baby greens, quinoa pilaf, baby heirloom tomatoes, grilled mushrooms, zucchini and bell pepper, Feta cheese, almonds, mint, olive oil and choice of Chicken, Steak, Tempeh or tofu
Ahi Chow Bowl
$16.50
Organic spring mix, sticky rice, avocado, Wakame seaweed, cucumber, radish sprouts, Ponzu sauce, sesame oil, sesame seeds, Ahi Poke (Ahi with spicy aioli)
Fajita Bowl
$13.50
Romaine lettuce, sauteed vegetables, organic beans, brown rice, avocado, salsa fresca, jicama slaw, Cilantro Serrano Cream sauce and your choice of carnitas, carne asada, chicken, tempeh or tofu
Fresh Juices
Juiced right after you order, you can't get any fresher than that.
Carrot
$3.35/sm
$4.95/med
$6.25/lg
$10.50/qt
Apple
$3.35/sm
$4.95/med
$6.25/lg
$10.50/qt
Orange
$3.35/sm
$4.95/med
$6.25/lg
$10.50/qt
Grape Fruit
$3.40/sm
$5.10/med
$6.40/lg
$10.95/qt
Super Mix
$3.50/sm
$5.40/med
$6.75/lg
$11.25/qt
Carrot, Beet, Celery, Spinach and Parsley
Sunset
$3.50/sm
$5.40/med
$6.75/lg
$11.25/qt
Orange, Kale, Carrot
The Bite
$3.50/sm
$5.40/med
$6.75/lg
$11.25/qt
Carrot, Apple and lots of Ginger
Sweet Breeze
$3.50/sm
$5.40/med
$6.75/lg
$11.25/qt
Cucumber and Watermelon (when available)
Green Envy
$3.75/sm
$5.80/med
$7.25/lg
$12.25/qt
Cucumber, Spinach, Parsley, Celery, Broccoli, & Zucchini
The Hangover
$3.95/sm
$6.00/med
$7.75/lg
$12.95/qt
Cucumber, Celery, Kale, Lemon, Bee Pollen and Echinacea
The Kicker
$3.95/sm
$6.00/med
$7.75/lg
$12.95/qt
Kale, Spinach, Parsley, Cilantro, Apple, Lemon and lots of Ginger
Wheat Grass
$1.95/sm
$3.25/med
Fruit Smoothies
Fruit Smoothies $4.75 / $6.25
Apple Bomb
Fresh apple juice, papaya,
peach & banana
Strawberry Patch
Fresh apple juice,
strawberries, peach & banana
Tropical Punch
Pineapple juice, papaya,
pineapple, coconut & banana
Razzle Dazzle Berry
Fresh apple juice,
raspberries, papaya, peach & banana
Peach Ambrosia
Fresh orange juice,
pineapple juice, peach, papaya & banana
Blueberry Blast
Fresh apple juice,
blueberries, peach & banana
Berry Berry
Fresh apple juice, strawberries,
blueberries, raspberries & banana
Mango Madness
Fresh orange juice,
pineapple juice, mango, papaya & banana
Pipeline
Guava juice, Blueberries, banana, &
coconut papaya & banana
Açai Fruit Smoothie
$7.95
Açai, Fresh Apple, Bananas and Strawberries. *sorry, this is not available in small size*
Ice Cream Smoothies
Ice Cream Smoothies $4.25 / $5.95 I Or Add ice cream to any fruit smoothie
The Original
Milk, bananas & ice cream
Reese’s Original
Milk, bananas, peanut butter,
chocolate chips & ice cream
Carrot Delite
Fresh carrot juice, bananas &
Ice cream
Dream Delite
Fresh orange juice , bananas &
Ice cream
Super Smoothies
Super Smoothies $9.25
Green Monster
Fresh Spinach, Cucumber, and
Apple juice blended with Bananas and Spirulina,
topped with Granola and Goji Berries
Hurricane
Two shots Espresso, Almond Milk,
Hemp Hearts, Banana, Chocolate Syrup, Cacao Nibs
Hydra
Coconut Water, Coconut Oil, Mango,
Banana, Almonds, Chia Seeds, Honey Drizzle
Hot & Cold Beverages
Organic Coffee
$2.65
Cappuccino
$3.50
Caffé Latte
$3.50
Chai Latte
$3.50
Caffé Mocha
$4.05
Espresso
$2.15
Hot Tea
$2.40
Iced Tea
$2.40
Organic Lemonade
$3.85
Sodas
Price varies
To customize your smoothie, or Juice
Price varies
Protein Powder
Vitamin C
Echinacea
Ginseng
Bee Pollen
Spirulina
Chia Seeds
Hemp Hearts
Flax Seeds
Goji Berries
Cacao Nibs
Dates
Coconut
Coconut Oil
Carob Chips
Chocolate Chips
Chocolate Syrup
Peanut Butter
Nut Mixture
Granola
Maca Powder
Smaller meals for children 12 years and younger
Kids' Breakfast
Served until 2:00 pm daily
French Toast or Pancakes
$5.25
Served with fruit and maple syrup.
Two Eggs any style
$5.25
served with toast and fresh fruit
Kids' Lunch or Dinner
Kid friendly meals for children 12 years and younger
Pasta with Cheese
$5.25
Penne pasta tossed with butter and Parmesan cheese. Served with garlic bread
Pasta Marinara
$5.25
Linguini with Marinara sauce. Served with garlic bread
Chicken and Rice
$5.25
Organic brown rice tossed with diced grilled chicken and butter. Served with garlic bread
Chicken Nuggets
$5.25
8 Pieces of 100% natural, hormone free chicken nuggets. Choice of Ranch, barbeque sauce or organic ketchup for dipping
Grilled Cheese Sandwich
$5.25
Jack cheese melted on grilled whole wheat bread. Served with corn chips
Cheese Quesadilla
$5.25
Jack cheese melted in a whole wheat tortilla. Served with guacamole and corn chips
Bean'N'Cheese Burrito
$5.25
Organic pinto beans and jack cheese rolled in a whole wheat tortilla. Served with guacamole and corn chips
Breakfast / Lunch / Dinner- PLEASE BE AWARE- Our kitchen is not Gluten Free! While we do our best to keep your order separate, if you have severe allergies, or Celiac Disease, we cannot guarantee that there will be absolutely no cross- contamination with gluten products.
Dinner Starters (GF)
Please be sure to request the modifications noted on these items to ensure that you are getting them gluten free>
Chili Lime Edamame
$6.95
For a little kick, try our Edamame tossed with sesame oil, chili flakes and a little lime juice- they're spicy and addictive
Wild Mushroom Bruschetta
$13.95
A three mushroom concoction topped with goat cheese, served with grilled Focaccia bread- Request a substitution of GF toast
Fresh Spring Rolls
$9.50
Fresh veggies, tofu and herbs wrapped in rice paper and served with a Thai peanut dipping sauce.
Roasted Beet and Orange with Burrata
$13.95
Roasted heirloom beets with orange slices and burrata drizzled with a Maple Sherry Vinaigrette. Garnished with watercress
Autumn Salad with Caramelized Squash
$10.95
Organic mixed greens, caramelized squash, spiced pecans, avocado and pomegranate seeds tossed with a Pomegranate Ginger Vinaigrette
House salad
$9.00
Romaine lettuce, baby greens, red cabbage, cucumbers, carrots, tomatoes, garbanzo beans, edamame, & toasted Sunflower seeds, served with Ki's famous herbal house dressing
Soup of the day
$7.25
We make a variety of soup every day. Ask your server for today's soup!
Dinner Entrees (GF)
Please be sure to request the modifications noted on these items to ensure that you are getting them gluten free>
Brined Pork Chop with a Madeira Fig Reduction
$31.95
Pork chop brined in coconut milk, white wine, and spices, grilled and finished with a Madeira Fig Reduction. Served with a yam mash and seasonal veggies
Filet Mignon with a Cabernet Mushroom Demi
$31.95
8 oz naturally raised filet mignon topped with a Mushroom Cabernet Demi-glace served with garlic mashed potatoes, carrots and tomatoes
Roasted Jidori Chicken
$26.95
Skin-on chicken breast, pan juices with white wine and herbs. Served with Mascarpone polenta, carrots and sauteed spinach.
Miso Salmon
$25.95
Salmon baked with a Miso glaze and served with sauteed veggies of the day and Cauliflower mash.
Baked Salmon in Parchment
$26.95
Salmon, feta cheese, basil, tomatoes, garlic butter and white wine all baked in parchment paper. Served with roasted fingerling potatoes and sauteed vegetables
Macadamia Coconut Mahi with Thai Peanut Sauce
$25.95
4 oz Mahi Mahi rolled in Macadamia nuts and coconut, served with tropical salsa, sweet and sour glaze and Thai peanut sauce, organic Jasmine rice and snap peas.
Cioppino (Fisherman's Stew)
$25.95
Fresh assorted fish, mussels, and shrimp in a tomato herb broth. Served with sun-dried tomato bruschetta crostinis REQUEST GLUTEN-FREE BRUSCHETTA TOAST
Baked 4-cheese Penne with Cauliflower and Prosciutto
$18.95
Ki's take on the classic Mac N Cheese, baked with a bread crumb & prosciutto crust (already made with GF bread for the crunch factor!). Small garden salad served on the side. Request Gluten Free Pasta
Ki's Coconut and Vegetable Curry
$18.25
A yellow curry base with coconut milk, assorted vegetables, organic brown rice and cashews. Your choice of Chicken, Tempeh or tofu or you can have seafood for an additional $4
Creamy Polenta with Cauliflower "Steaks"
$25.95
Grilled bread-crusted (we already use GF bread for the crunchy quality!) slabs of cauliflower served over creamy mascarpone polenta with sauteed broccoli, cherry tomatoes, almonds and craisins. Garnished with an olive and red pepper tapenade
Asian Salmon Salad
$21.50
Grilled salmon on a bed of organic field greens tossed in Ginger Miso Dressing with toasted sesame seeds, snap peas, cilantro, green onions, and tangerine slices. Garnished with glass noodles.
Lunch Entrees (GF)
Stir Fry Vegetables
$14.25
Fresh Seasonal Vegetables sautéed in Pineapple Tamari Sauce over Brown Ricetopped with Cashews. Choice of Chicken or Tofu- NO CORNBREAD
Ki’s Coconut Curry
$14.25
with Peppers, Zucchini, Carrots, Onions, and Yellow Squash served over Organic Brown Rice and topped with Cashews. Choice of Chicken, Tempeh, or Tofu
Baked 4-Cheese Penne
$15.95
Ki's tak on the classic MacNCheese. Baked with a gluten free bread crumb and prosciutto. Comes with a small salad- request GLUTEN FREE PASTA
Taco Plate
$10.95/1 taco plate
$13.95/2 taco plate
$15.95/3 taco plate
Served in soft corn tortillas with organic brown rice, organic beans, roasted tomato salsa and guacamole on the side- Your choice of fish, Carne asada, Carnitas, Chicken, Tofu or Veggie (black bean, corn, zucchini, onion, peppers and mushrooms)
Spicy NomNam Chow Bowl
$12.50
Green Leaf Lettuce, Rice Noodles, Basil, Cucumber, Pickled Carrot and Daikon, Nut Mix, Cilantro, Thai Peanut Sauce, Sriracha and choice of protein: Chicken, Steak, Tempeh or Tofu
Marrakesh Express Chow Bowl
$11.95
Baby Greens, Quinoa Pilaf, Baby Heirloom Tomatoes, Grilled Mushrooms,Zucchini and Bell Pepper, Feta Cheese, Almonds, Mint,Olive Oil, and choice of protein: Chicken, Steak, Tempeh or Tofu
Fajita Bowl
$13.50
Romaine lettuce, sauteed vegetables, organic beans, organic brown rice, avocado, salsa fresca, jicama slaw and a Cilantro Serrano Cream all in one big delicious bowl. Your choice of Carnitas, Carne Asada, Chicken, Tempeh, or Tofu
Ahi Poke Bowl
$16.50
Spring mix, sticky rice, avocado, Wakame seaweed, cucumber, radish sprouts, Ponzu sauce, sesame oil, sesame seeds, Ahi Poke (fresh Ahi mixed with spicy aioli)
Lunch/ Salad (GF)
Harvest Cobb Salad
$14.75
Organic Romaine lettuce, grilled chicken, roasted butternut squash, bacon Hard-boiled eggs, avocado and spicy pecans tossed in a Corn and Poblano Pepper Dressing
Asian Salmon Salad
$17.50
4 oz Grilled Salmon on abed of Organic Field Greens tossed in Ginger Miso Dressing with Toasted Sesame Seeds, Snap Peas, Cilantro, Green Onions, Mandarin Orange Slices, and topped with Glass Noodles
Blackened Caesar Salad
$16.50
Blackened Salmon, Mahi and Shrimp and sauteed Mushrooms top a classic Caesar Salad (Romaine, Croutons, Parmsesan, and Caesar Dressing) Ask for NO CROUTONS
Roasted Pear Salad with Thyme Verjus Dressing
$12.95
Organic Bibb lettuce, Gorgonzola cheese, toasted hazelnuts, bacon, and honey roasted pears with a Thyme Verjus Vinaigrette. Add Chicken + $2.50
Super Salad
$15.50
Romaine Lettuce, Red Cabbage, Carrots, Cucumbers, Sprouts, Tomatoes and SunflowerGreens topped with Jack Cheese, Avocado and Roasted Turkey
Chopped salad
$2.50/add chicken
$11.50
Chopped Romaine Lettuce, Red Cabbage, Cucumbers and Roma Tomatoes topped with Feta Cheese and Nuts served with a Feta Vinaigrette
Greek Chicken Salad
$14.50
Romaine Lettuce, Red Onions, Tomatoes, Olives, Artichoke Hearts, Cucumbers,Feta and Chicken served with an Herb Vinaigrette (Can substitute Tempeh for Chicken)
Garden Salad
$9.50
Romaine Lettuce, Baby Greens, Red Cabbage, Cucumbers, Carrots, Tomatoes, Garbanzo Beans,Edamame, & Toasted Sunflower Seeds
Lunch / Sandwiches-Wraps (GF)
Served with choice of one side: cup soup, garden salad, corn chips, beans & rice, coleslaw. Please request GF Bread
California Grill
$14.95
Roasted Turkey, Turkey Bacon, Avocado, Tomato and Jack Cheese grilled on the flat
top ON GLUTEN FREE BREAD
Ki’s Club Sandwich
$14.95
Double-decker Turkey, Avocado, Cheese and Turkey Bacon served with Lettuce, Tomato
and Sprouts ON GLUTEN FREE BREAD
Pesto Chicken Sandwich
$14.50
Grilled Chicken Breast served with Havarti Cheese, baby greens, tomato, carmelized onion and Ortega chilis with Ki's Pesto Cashew Cream on Foccacia bread REQUEST GLUTEN FREE BREAD
Tuna Salad Sandwich
$12.50
Albacore Tuna mixed with
Celery, Sunflower Seeds and Mayo served with Lettuce,
Tomato and Sprouts ON GLUTEN FREE BREAD
Basil Chicken Salad Sandwich
$12.50
Chicken mixed
with Celery, Pinenuts, chopped Basil, Green Apples and
Mayo served with Lettuce, Tomato and Sprouts ON
GLUTEN FREE BREAD
Super Veggie Sandwich
$12.50
Avocado, Lettuce, Tomatoes,
Carrots, Onion, Sprouts, Cucumber and Cheese ON
GLUTEN FREE BREAD
Santa Fe Salmon Wrap
$17.50
Grilled Salmon, Brown Rice, Lettuce, Cabbage, Salsa Fresca, Black Beans and Guacamole with a Lime Yogurt Dressing wrapped in A GF BROWN RICE TORTILLA
Japanese Ahi Wrap
$17.50
Ahi grilled rare, Brown Rice, Lettuce, Carrots, Cabbage and Avocado with a Wasabi
sauce wrapped in A GF BROWN RICE TORTILLA
Thai Chicken Wrap
$15.50
Grilled Chicken, Brown Rice, Lettuce, Asian Slaw made with a Thai Peanut Vinaigrette
wrapped in A GF BROWN RICE TORTILLA
The Straight up Burger
$13.50
Choose: Grass fed Beef patty, Hormone free Turkey Patty, the "Impossible Beef" (vegan) patty, or Ki's Organic Millet Patty. Served with Lettuce,Tomato, Onions and Pickles ON GLUTEN FREE TOAST / Add cheese $0.50
Breakfast / Eggs (GF)
Choice of side where indicated: *Breakfast Potatoes, Organic Beans, Mixed Greens, Sliced Tomatoes, slice of melon, Fresh fruit cup (add $1)
Californian Omelette
$11.25
Onions, Red and Green Bell Peppers,
Zucchini, Broccoli, Spinach, Tomatoes, and Jack Cheese topped with
Avocado. Served with choice of side* and GLUTEN FREE TOAST
Mediterranean Omelette
$11.25
Red Onions, Fresh Basil, Feta
Cheese, Tomatoes, Capers, and Artichoke Hearts. Served with
choice of side* and GLUTEN FREE TOAST
Huevos Rancheros
$9.95
two Eggs over medium, topped withSalsa and Cheese served with CORN Tortillas, Beans, Potatoesand Guacamole
Mondo Burrito
$7.25
$8.25/with sausage or bacon
scrambled Eggs, Cheese, Avocado, and Breakfast Potatoes, rolled in a GLUTEN FREE TEFF TORTILLA / Served with Salsa Fresca on the side
Carnitas Scramble
$9.75
Two Eggs scrambled with Carnitas and Pico de Gallo (tomato, onion and cilantro) served with CORN or Wheat Tortillas, organic Beans, organic Brown Rice, Guacamole and Salsa
Egg Plate
$7.25
$8.95/with bacon or sausage
two Eggs any style, choice of side*, GLUTEN FREE TOAST / Add Turkey Bacon or Turkey Sausage $9.50
Breakfast / Breakfast Bowls (GF)
We have yummy breakfast bowls and Acai bowls. If you are choosing the Acai bowls, make sure to ask for GLUTEN FREE GRANOLA
The Original
$10.45
Three scoops of Açai Sorbet topped with GF GRANOLA, Strawberries and Bananas
Peanut Butter Jelly Bowl
$11.00
Three scoops of Açai Sorbet topped with GF GRANOLA, Strawberries, Bananas, sliced Almonds and a drizzle of Peanut Butter
The Power Bowl
$12.50
Three scoops of Açai Sorbet topped with GF GRANOLA, Blueberries, Bananas, Goji Berries, Cacao nibs, Chia Seeds & Bee Pollen
Carne Asada Breakfast Bowl
$11.95
Two Eggs, Carne Asada, Pico de Gallo, jack cheese, jicama slaw guacamole, breakfast potatoes, organic beans, cilantro and Chipotle Mayonnaise
Healthy Breakfast Bowl
$10.95
Quinoa pilaf, two eggs, fresh spinach, sauteed onions and tomatoes, crispy chickpeas and avocado topped with a special hot sauce
Tofu Scramble Bowl
$9.95
Tofu, green peppers, tomatoes and onions sauteed in tamari, spices, and olive oil served over breakfast potatoes, fresh spinach and organic black beans.
Breakfast / A la carte (GF)
Bacon or Sausage (regular or Turkey)
$3.25
Avocado
$2.75
Cup of Fresh Fruit
$4.95
Plain Yogurt
$2.00
Breakfast Potatoes
$3.00
Side 2 eggs
$4.50
prepared any style
Breakfast / Lunch / Dinner
Dinner Starter (V)
Chili Lime Edamame
$6.95
Edamame tossed with sesame oil, chili flakes and lime. This is spicy!
Wild Mushroom Bruschetta
$13.95
A three mushroom concoction served with goat cheese and grilled rosemary focaccia bread. NOT available for Vegan
Warm Brie, Mango, and Avocado Roll
$13.50
Brie, Mango, Avocado, Onion, Cilantro, Red pepper rolled in a whole wheat tortilla and seared on the flattop. Cut into bite size pieced. NOT available for Vegan.
Fresh Spring Rolls
$9.50
Fresh veggies, tofu and herbs wrapped in rice paper with Thai peanut dipping sauce on the side
Roasted Beets and Orange with Burrata
$13.95
Roasted heirloom beets and orange slices served with Burrata cheese, drizzled with Maple Sherry Vinaigrette- (Vegetarian only, NOT VEGAN)
Autumn Salad with Caramelized Squash
$10.95
Organic mixed greens, caramelized squash, spiced pecans, avocado and pomegranate seeds tossed with a Pomegranate Ginger Vinaigrette
House Garden Salad
$9.50
Romaine lettuce, baby greens, red cabbage, cucumbers, carrots, tomatoes, garbanzo beans, edamame, and toasted sunflower seeds. Served with Ki's house herbal dressing
Fresh soup of the days
$7.25
We have Ki's famous veggie stew daily as well as a soup du jour. Most of our soups are vegan, ask your server to be sure.
Dinner Entree (V)
The entrees listed here are from the regular menu. Please make sure you request the noted modifications to make your meal vegetarian or vegan.
Baked 4-Cheese Penne with Cauliflower and Prosciutto Ham
$18.95
Ki's take on the classic Mac N Cheese. Baked with a bread crumb & prosciutto crust. Small house salad served on the side. PLEASE REQUEST NO prosciutto ham. This cannot be made vegan. (GF option available)
Butternut Squash Ravioli
$18.95
Served with a Basil Sauce, topped with Parmesan and toasted pinenuts. NOT AVAILABLE FOR VEGAN. Small house salad served on the side
Asian Tempeh Salad
$17.95
Grilled Tempeh served on a bed of organic field greens tossed in Ginger Miso Dressing with toasted sesame seeds, snap peas, cilantro, green onions and tangerine slices, garnished with glass noodles.
Ki's Coconut and Vegetable Curry
$18.25
A yellow curry with coconut milk, assorted vegetables, organic brown rice, cashews and your choice of Tempeh or tofu.
Creamy Polenta with a Cauliflower "Steak"
$20.95
Grilled bread-crusted cauliflower "Steak" served over creamy Mascarpone polenta with suateed broccoli, cherry tomatoes, almonds and craisins. Garnished with a olive and red pepper tapanade. PLEASE REQUEST NO MASCARPONE FOR VEGAN OPTION.
Stir Fried Vegetables over Brown Rice
$18.25
Seasonal vegetables, pineapple tamari sauce, and cashews over organic brown rice. Served with cornbread. Your choice of Tempeh, tofu, or extra veggies
Lunch Entrées (V)
Stir Fry Vegetables
$14.25
Fresh Seasonal Vegetables sautéed in Pineapple Tamari Sauce over Brown Rice topped with Cashews served with Cornbread. With Tempeh OR Tofu
Ki’s Coconut Curry
$14.25
with Peppers ,Zucchini, Onions, Carrots and Yellow Squash served over Organic Brown Rice topped with Cashews. Choice of Tempeh OR Tofu
Butternut Squash & Corn Enchilada
$13.95
Butternut Squash and Corn rolled in a Wheat Tortilla topped with Enchilada Sauce, Black Olives and Cheese served with Beans, Brown Rice and Guacamole NO JACK CHEESE for vegan
Ki's Veggie Lasagna
$15.50
layers of veggies, marinara sauce, lasagna noodles and parmesan cheese. Comes with a small salad and garlic focaccia bread. Cannot be made Vegan
Baked 4-Cheese Penne
$15.95
Baked with a bread crumb and prosciutto crust, served with a small salad. Request NO PROSCIUTTO, cannot be made Vegan.
Taco plate
$10.95/1 taco plate
$13.95/2 taco plate
$15.95/3 taco plate
Served in soft corn tortillas with organic brown rice, organic beans, roasted tomato salsa and guacamole on the side- Your choice of Tofu or Veggie (black bean, corn, zucchini, onion, peppers and mushrooms)
Spicy NomNam Bowl
$12.50
Green leaf lettuce, rice noodles, basil, cucumber, pickled carrot and daikon, nut mix, cilantro, Thai peanut suace, Sriracha and choice of Tempeh or Tofu
Marrakesh Express Chow Bowl
$12.50
Organic baby greens, quinoa pilaf, tomatoes, grilled mushrooms, zucchini and bell pepper, feta cheese, almonds, mint, olive oil, and choice of Tempeh or Tofu
Fajita Bowl
$13.50
Romaine lettuce, sauteed vegetables, organic beans, organic brown bice, avocado, salsa fresca, jicama slaw, Cilantro Serrano Cream sauceand your choice of Tempeh or Tofu. For Vegan REQUEST NO CREAM SAUCE
Lunch/ Salads (V)
Asian Tempeh Salad
$14.50
Grilled Tempeh on a bed of Organic Field Greens tossed in Ginger Miso Dressing with Toasted Sesame Seeds, Snap Peas, Cilantro, GreenOnions, Mandarin Orange Slices, and topped with Glass Noodles
Chopped Salad (not Vegan)
$2.50/add tofu or tempeh
$11.50
chopped Romaine Lettuce, Red Cabbage, Cucumbers and Roma Tomatoes topped with Feta Cheese and Mixed Nuts, served with Feta Vinaigrette. Cannot be made Vegan.
Greek Chicken Salad
$14.50
Romaine lettuce, red onions, tomatoes, olives, artichoke hearts, cucumbers, Feta and chicken served with an Herb Vinaigrette. REQUEST NO FETA, NO CHICKEN, SUB TEMPEH OR TOFU
Garden Salad
$9.50
Romaine Lettuce, Baby Greens, Red Cabbage, Cucumbers, Carrots, Tomatoes, Garbanzo Beans, Edamame, & Toasted Sunflower Seeds
Kim's Salad
$12.00
Romaine lettuce, red cabbage, carrots, cucumbers, sprouts, tomatoes and sunflower greens topped with Ki’s Millet Burger.
Lunch Sandwiches-Burgers (V)
Served with choice of one side: cup soup, garden salad, corn chips, beans & rice, coleslaw
Super Veggie Sandwich
$11.50
Avocado, lettuce, tomatoes, carrots, onion, sprouts, cucumber and cheese . Request no Jack Cheese for Vegan
Veggie Burger
$12.50
Choice of the "Impossible Beef" (vegan) patty or Ki's delicious thick Millet patty baked golden brown served with lettuce, tomato, onion, and pickles / add cheese $0.50
Breakfast / Eggs (Vegetarian only/ not for vegans)
*Choice of side where indicated: Breakfast Potatoes, Organic Beans, Mixed Greens, Sliced Tomatoes, slice of melon, Fresh fruit cup (add $1)
Californian Omelette
$10.25
Onions, Red & Green Bell Peppers,
Zucchini, Broccoli, Spinach, Tomatoes, and Jack Cheese topped
with Avocado. Served with Toast and choice of side*
Mediterranean Omelette
$10.25
Red Onions, Fresh Basil, Feta
Cheese, Tomatoes, Capers, and Artichoke Hearts. Served with
Toast and choice of side*
Huevos Rancheros
$10.95
Two Eggs over medium, topped with
Salsa and Cheese served with Corn Tortillas, Beans, Potatoes
and Guacamole
Mondo Burrito
$6.95
Scrambled Eggs, Cheese, Avocado,
and Breakfast Potatoes rolled in a Whole Wheat Tortilla.
Salsa Fresca served on the side
Egg Plate
$6.50
Two Eggs any style, Toast and choice of side*
Breakfast / From the Griddle (V)
All items served with Organic House-made Maple Syrup
Belgium Blueberry Pancakes
$10.50
Three made-with-organic Belgium Pancakes cooked with Blueberries inside, topped with seasonal Fruit (not vegan)
Banana Nut Buckwheat Pancakes
$10.50
Three organic
Buckwheat Pancakes cooked with fresh Bananas and Nuts.
Topped with seasonal fruit
French Toast (not Vegan)
$10.95
Two pieces of Brioche, dipped
in Egg batter, spiced with Cinnamon and Vanilla, topped with
seasonal Fruit
Breakfast / Other Breakfast Items (V)
Avocado Toast
$7.95
Toasted Bread topped with Avocado, Tomato, Salt and Pepper and Basil Micro Greens
Hot Organic Oats & Fruit (Vegan)
$7.25
Muffins (not Vegan)
$2.75
Breakfast / Breakfast Bowl Bowls
Our Breakfast bowls are everything good in one bowl! For vegan substitute tofu for eggs. The Acai Bowls are completely vegan...order as listed and enjoy!
The Original
$10.45
Three scoops of Açai Sorbet with Granola, Strawberries and Bananas
Peanut Butter Jelly Bowl
$11.00
Three scoops of Açai Sorbet topped with Granola, Strawberries, Bananas, sliced Almonds and a drizzle of Peanut Butter
The Power Bowl
$12.50
Three scoops of Açai Sorbet topped with Granola, Blueberries, Bananas, Goji Berries, Cacao nibs, Chia Seeds & Bee Pollen
Tofu Scramble Bowl
$9.95
Tofu, green peppers, tomatoes and onions sauteed in tamari, spices, and olive oil served over breakfast potatoes, fresh spinach and organic black beans.
Healthy Breakfast Bowl
$10.95
Quinoa pilaf, two eggs, fresh spinach, sauteed onions and tomatoes, crispy chickpeas and, topped with a special hot sauce. OPTION TO SUBSTITUTE TOFU FOR EGGS
Breakfast / A la carte (V)
Avocado
$2.25
Cup of Fresh Fruit
$4.95
Plain Yogurt
$2.00
Breakfast Potatoes
$3.00
Side 2 Eggs
$4.50
Prepared any style
ONLY AVAILABLE FOR TAKE-OUT
Family Meals
ONLY AVAILABLE FOR TAKE-OUT. Created for these Strange Times, each order come with servings for two or more, salad (except for Turkey Dinner or Mexican style meals), and dessert. NEW! You can now order the meals for as many people as you indicate up to 6 people...or mix and match several dinners for two- your choice! Take out only.
Family Style Baked Salmon in Parchment
$54.00/2 servings
Salmon, feta cheese, basil, tomatoes, garlic butter and white wine baked in parchment paper and served with toasted fingerling potatoes and sauteed vegetables.
Family Style Miso Salmon
$52.00/2 servings
Salmon baked with a Miso Glaze, comes with sauteed vegetables of the day, and garlic mashed potatoes.
Family Style Chicken Dinner
$54.00/2 servings
Jidori Chicken, served with sauteed vegetables of the day and mascarpone polenta. Served with foccacia bread (foccacia bread not gluten free)
Family Style Ki's Four Cheese Penne with Cauliflower
$38.00/2 servings
Ki's take on the classic Mac'N'Cheese, baked with a prosciutto and bread crumb crust (can be ordered without prosciutto to make it vegetarian). Request gluten free pasta for GF option- bread crumb crust is already gf.
Family Style Ki's Lasagna
$38.00/2 servings
Veggie Lasagna- layers of sauteed veggies, marinara sauce, lasagna and parmesan cheese. Comes with garlic foccacia bread
Family Style Ki's Coconut Curry
$38.00/2 servings
Coconut milk, a yellow curry sauce, vegetables, cashews served with brown rice. Choice of chicken, tempeh or tofu.
Family Style Fajitas
$32.00/2 servings
Your choice of Carne Asada, Carnitas, chicken, tempeh or tofu with sauteed onions, carrots, zucchini and bell peppers. This meal comes with flour tortillas, organic brown rice, organic beans, salsa fresca and guacamole. You can also add a salad for two for an additional $5. Choose corn tortillas to make it gluten free and tofu or tempeh for vegan.
Family Style Butternut Squash Enchiladas
$28.00/2 servings
Butternut squash and corn rolled in a whole wheat tortilla, topped with Enchilada sauce, black olives and cheese. Served with organic beans, organic brown rice, and guacamole. Add a salad for two for an additional $5 (Vegan with no cheese)
Family Style Taco Dinner
$32.00/2 servings
Taco dinner comes with all the fixin's. corn tortillas, organic beans, organic brown rice, salsa, guacamole and the taco filling of your choice: Carne asada, carnitas, chicken, Mahi Mahi, tofu or veggie black bean. You can add an additional salad for 2,4, or 6 people