Our Menu
DinnerSushiDessertBreakfast/ LunchSmoothies & JuicesKids' MenuGluten FreeVegetarian / VeganFamily Style MenuBeer, Cider, Sake, & KombuchaWine SpecialWhite WineRed WineCocktails
Starters
Chili Lime Edamame
$6.50
For a little kick, try our Edamame tossed with sesame oil, chili flacks and a little lime juice- they're spicy and addictive.
Wild Mushroom Bruschetta
$11.95
A three mushroom concoction topped with goat cheese and served with grilled rosemary focaccia.
Warm Brie, Mango and Avocado Roll
$11.95
Rolled with onion, red pepper and cilantro in a whole wheat tortilla, seared on the flat-top and then cut into bite-size pieces
Fresh Spring Rolls
$9.50
Fresh veggies, tofu and herbs wrapped in rice paper and served with a yummy Thai peanut sauce.
Soup of the Day
$7.25/bowl
Ki, our founder, was an amazing soup cook and we continue that tradition by making a variety of fresh soups every day.
House Salad
$9.00
Romaine lettuce, organic baby greens, red cabbage, cucumbers, carrots, tomatoes, garbanzo beans, edamame, and toasted sunflower seeds, served with Ki's famous Herbal dressing.
Autumn Salad with Caramelized Squash
$9.95
Mixed baby greens, caramelized acorn squash, spicy pecans, avocado, diced cucumbers and pomegranate seeds with a Pomegranate Ginger Dressing.
Small Plates
For smaller yet satisfying meals...
Macadamia Coconut Mahi with Thai Peanut Sauce
$22.95
Mahi mahi rolled in macadamia nuts and coconut, served with tropical salsa, sweet and sour glaze, and Thai Peanut Sauce, organic jasmine rice and snap peas
Miso Salmon
$21.95
Salmon baked with a Miso glaze, comes with sauteed vegetables of the day, and garlic mashed potatoes
Petit Filet with a Cabernet Mushroom sauce
$26.95
Naturally raised 6 oz filet mignon topped with a mushroom cabernet demi-glace, served with garlic mashed potatoes, baby carrots and tomatoes
Baked 4-Cheese Penne with Cauliflower and Prosciutto
$16.95
Ki's take on the classic Mac N Cheese, baked with bread crumb & prosciutto crust. Comes with a small salad on the side with garlic focaccia bread. Gluten Free Option- request GF pasta (breadcrumbs are already GF) Vegetarian option- Request no Prosciutto. No Vegan option available
Asian Salmon Salad
$19.25
Grilled salmon on a bed of organic field greens tossed in a ginger Miso dressing with toasted sesame seeds, snap peas, cilantro, green onions, and tangerine slices, garnished with glass noodles
Large Plates
For when you're a little hungrier....
Baked Salmon in Parchment
$22.95
Salmon, feta cheese, basil, tomatoes, garlic butter, and white wine baked in parchment paper. Served with roasted fingerling and sauteed vegetables
Cioppino (Fisherman's Stew)
$21.00
Fresh assorted Fish, Shellfish, and Shrimp in a Tomato Herb Broth. Served with Sun-dried Tomato Bruschetta Crostini.
Roasted Jidori Chicken
$21.95
Baked Jidori chicken breast served with pan juices with herbs and white wine; comes with mascarpone polenta, and sauteed vegetables.
Creamy Polenta with Cauliflower "Steaks"
$18.95
Grilled bread-crusted slabs of cauliflower served over creamy mascarpone polenta with sauteed broccoli, cherry tomatoes, almonds and craisins. Garnished with an olive and red pepper tapenade
Ki's Coconut and Vegetable Curry
$16.25
A yellow curry with coconut milk, assorted vegetables, organic brown rice, and cashews. Your choice of chicken, or tempeh, or tofu. or choose seafood for an additional charge of $4
Dessert
Spiced Pumpkin Cheesecake
$11.50
Served with a Bourbon Pecan Sauce and whipped cream
Chocolate Decadence Cake
$11.00
3 layer chocolate cake covered with a rich chocolate ganache, with almond liqueuer and vanilla macadamia nut cream between the layers
Carrot Cake
$11.00
3 layer carrot cake with walnuts and a fluffy whipped cream and cream cheese frosting on top and between the layers.
Butterscotch Pecan Bread Pudding
$11.50
Butterscotch Pecan Bread Pudding smothered in a warm butterscotch bourbon sauce. Served with a scoop of vanilla bean ice cream *contains pecans and poppy seeds.
Mocha Mud Pie
$10.50
Chocolate cookie crumb crust with layers of mocha ice cream, fudge and nuts. Served with whipped cream *contains nuts
Fruit Crumble
$11.00
Baked with the fruits of the season and topped with a nutty oat crumble. Served with whipped cream or a la mode.
*contains walnuts
Creme Brulee
$10.50
The classic- yummy, vanilla bean creaminess
PLEASE NOTE- Sushi is only available at the following times: Wednesday through Sunday 3:30pm to close NO SUSHI ON MONDAY OR TUESDAY
Sushi Rolls
Reef Roll
$18.00
Shrimp Tempura, Krab, Yellowtail, Salmon, Cucumber, avocado, lemon and ponzu sauce with sticky rice and nori
Cajun Persuasion Roll
$18.00
Albacore, spicy tuna, cucumber, avocado, seared Cajun tuna with ponzu and spicy sauce rolled with sticky rice and nori
Pink Dynamite
$18.00
Salmon, Krab, avocado, Japanese mayonnaise, garlic, and eel sauce, rolled with sticky rice and nori and then baked.
Crawly Roll
$18.00
Shrimp Tempura, cucumber, avocado, Krab, ono, salmon rolled with sticky rice and nori and topped with ponzu, and spicy sauce
Mango Fuego
$18.00
Shrimp Tempura, avocado, cucumber, Krab rolled with sticky rice and Nori, topped with seared halibut, mangos, and sweet ponzu sauce
Cucumber Protein Roll
$18.00
Hamachi, Tuna, Albacore, Salmon, Krab, and avocado wrapped in soy paper and cucumber slices- NO RICE. Served with spicy ponzu sauce, tobiko and microgreens
Caterpillar Roll
$15.00
Krab, eel, avocado, cucumber rolled with sticky rice and nori
Shaggy Dawg
$13.50
Shrimp Tempura, Krab, and avocado rolled with sticky rice and nori and topped with tempura crunchies and eel sauce
Hawaiian Roll
$13.00
Avocado, Krab,. spicy tuna, cucumber rolled with sticky rice and nori and topped with sesame seeds
Spicy Tuna Roll
$11.00
Spicy tuna, cucumber, sprouts rolled with sticky rice and nori
Forbidden Veggie Roll
$11.00
rolled with Forbidden Black Rice with sweet potato tempura, wild mushrooms and avocado and Nori, topped with grilled peppers
Salmon Philly Roll
$10.00
Salmon, Cream cheese, avocado and cucumber rolled with sticky rice and nori
California Roll
$7.00
Avocado, cucumber, and Krab rolled with sticky rice and nori and topped with sesame seeds
Veggie Tempura Roll
$8.00
Tempura zucchini, yam, carrots, and asparagus with avocado rolled with sticky rice and nori.
Vegetable Roll
$8.00
Avocado, cucumber, asparagus, gobo, radish sprouts, beets, carrots rolled with sticky rice and nori and topped with sesame seeds
Sushi
Seaweed Salad
$6.00
Seaweed, Cucumber, Ponzu sauce
Nigiri (2 Pieces)
$7.00
Served on sticky rice, choice of Tuna, Salmon, Hamachi, Alvacore, Shrimp or Eel
Sashimi
$16.00
6 pieces- choose up to 3 fish: Tuna, Salmon Hamachi, or Albacore
Ahi Poke Bowl
$18.00
Fresh Ahi Poke (Ahi with spicy aioli) on a bed of organic spring mix, sticky rice, avocado, wakame seaweed, cucumber, radish sprouts, ponzu sauce, sesame oil, sesame seeds and lemon
Dessert
Spiced Pumpkin Cheesecade
$11.50
Served with a Bourbon Pecan Sauce and whipped cream
Butterscotch Pecan Bread Pudding
$11.50
Smothered in a warm Butterscotch Bourbon Sauce. Served with a scoop of vanilla ice cream *contains pecans and poppy seeds
Seasonal Crumble
$11.00
Baked with the fruits of the season and topped with a nutty oat crumble. Served with whipped cream or a la mode *contains walnuts
Mocha Mud Pie
$10.50
Chocolate cookie crumb crust, Mocha ice cream, and fudge with nuts on top. Served with whipped cream
Chocolate Decadence Cake
$11.00
3- layer Chocolate cake covered with a rich chocolate ganache, almond liqueur, and layered with a Vanilla Macadamia Nut Cream.
Carrot Cake
$11.00
3 layer carrot cake topped with a fluffy whipped cream and cream cheese frosting and walnuts
Creme Brulee
$10.50
The classic- yummy, vanilla bean creaminess
Breakfast Served Daily until 2:00 pm, Monday through Saturday. Brunch served Sundays 8am-2pm. Anything ordered for dinner from the lunch menu (if available) is subject to a $3 upcharge.
Lunch / Sandwiches-Wraps
Served with choice of one side: cup Soup, Garden Salad, Corn Chips, Organic Beans, Organic Brown Rice, or Coleslaw *denotes the half sandwich price
California Grill
$12.95
Roasted Turkey, Turkey Bacon, Avocado, Tomato and Jack Cheese grilled on the flat top
Ki’s Club Sandwich
$12.95
Double-decker sandwich with Turkey, Avocado, Cheese and Turkey Bacon served with Lettuce, Tomato and Sprouts
Pesto Grilled Chicken Sandwich
$11.75
Grilled Chicken Breast served with Havarti Cheese, Baby Greens, Tomato, Caramelized Onion, Ortega Chili Peppers, and Arugula Pesto on Panini Bread
Tuna Salad Sandwich
$10.50
Albacore Tuna mixed withCelery, Sunflower Seeds and Mayo served with Lettuce,Tomato and Sprouts $7.75*
Basil Chicken salad sandwich
$10.50
Grilled Chicken mixed with Celery, Pine nuts, chopped Basil, Green Apples and Mayo served with Lettuce, Tomato and Sprouts $7.75*
Super Veggie Sandwich
$10.50
Avocado, Lettuce, Tomatoes, Carrots, Onion, Sprouts, Cucumber and Cheese $7.95*
Santa Fe Salmon Wrap
$15.50
Grilled Salmon, Lettuce, Brown Rice, Cabbage, Salsa Fresca, Black Beans and Guacamole with a Lime Yogurt Dressing wrapped in a Wheat Tortilla
Japanese Ahi Wrap
$13.25
Ahi grilled rare, Brown Rice, Lettuce, Carrots, Cabbage and Avocado with a Wasabi sauce wrapped in a Whole Wheat Tortilla
Thai Chicken Wrap
$12.95
Grilled Chicken, Brown Rice, Lettuce, Asian Slaw made with a Thai Peanut Sauce wrapped in a Whole Wheat Tortilla
Pulled Pork Sandwich
$9.95
Pulled Pork, Avocado, Bacon, Tomato and Smoked Gouda with Barbeque Sauce served on a Foccacia Roll.
Lunch/ Burgers
Choose your Patty: Grass Fed Beef, Hormone free Turkey, Beyond Beef Vegan Patty, or Organic Veggie Millet Pattty, Served with choice of one side: cup Soup, Garden Salad, Corn Chips, Organic Beans, Organic Brown Rice, or Coleslaw
The Straight Up Burger
$10.95
Served with Lettuce, Tomato, Onions and Pickles / add cheese $0.50
Lunch / Ki’s Chow Bowls
One big bowl of satisfying deliciousness!
Spicy NomNam Bowl
$11.95
Green Leaf Lettuce, Rice Noodles, Basil, Cucumber, Pickled Carrot and Daikon, Nut Mix, Cilantro, Thai Peanut Sauce, Sriracha and choice of protein-Chicken, Steak or Tempeh
Marrakesh Express Bowl
$11.95
Baby Greens, Quinoa Pilaf, Baby Heirloom Tomatoes, Grilled Mushrooms, Zucchini and Bell Pepper, Feta Cheese, Almonds, Mint, Olive Oil, and choice of protein-Chicken, Steak or Tempeh
Ahi Poke Chow Bowl
$14.95
Ahi poke (Ahi with spicy aioli) on a bed of organic spring mix, sticky rice, avocado, wakame seaweed, cucumber, radish sprouts, ponzu sauce, sesame oil, sesame seeds, and lemon
Lunch Entrées
Stir Fry Vegetables
$13.25
Fresh seasonal Vegetables sautéed in Pineapple Tamari Sauce over Brown Rice topped with Cashews, your choice of Chicken, Tempeh or Tofu. Served with Cornbread
Ki’s Coconut Curry
$13.25
with assorted Vegetables served over Organic Brown Rice and topped with Cashews. Choice of Chicken, Tempeh or Tofu
Butternut Squash & Corn Enchilada
$12.95
Butternut Squash and Corn rolled in a Wheat Tortilla topped with Enchilada Sauce, Black Olives and Cheese served with Beans, Brown Rice and Guacamole
Fajitas
$13.50
Sauteed Peppers, Onions, and Zucchini served with organic Beans (Black or Pinto), organic Brown Rice, Tortillas, and your choice of Carnitas, Carne Asada, Chicken, Tempeh, or Tofu
Ki's Lasagna
$13.95
Choice of Turkey Lasagna or Vegetarian Lasagna- both has layers of veggies, marinara sauce, lasagna noodles and Parmesan cheese, the Turkey Lasagna has ground turkey meat added. Lasagna comes with a small salad and garlic focaccia bread.
Taco Plate
$8.95/1 taco plate
$12.25/2 taco plate
$15.25/3 taco plate
Served in soft corn tortillas with organic brown rice, organic beans, roasted tomato salsa and guacamole on the side- Your choice of fish, Carne asada, Carnitas, Chicken, Tofu or Veggie (black bean, corn, zucchini, onion, peppers and mushrooms)
Lunch / Salads
Harvest Cobb
$13.95
Romaine lettuce, Chicken, Roasted Butternut Squash, Bacon, Hard-boiled Eggs, Avocado, and Spicy Pecans with a Corn and Poblano Pepper Dressing
Blackened Seafood Caesar
$14.95
Blackened Salmon, Mahi, and Shrimp and sauteed Mushrooms top a classic Caesar Salad (Romaine, Croutons, Parmesan and Caesar Dressing)
Asian Salmon Salad
$15.95
Grilled Salmon on a bed of Organic Field Greens tossed in Ginger Miso Dressing with Toasted Sesame Seeds, Snap Peas, Cilantro, Green Onions, Mandarin Orange Slices, and topped with Glass Noodles
Chopped Salad
$9.95
Chopped Romaine Lettuce, Red Cabbage, Cucumbers and Roma Tomatoes topped with Feta Cheese and Mixed Nuts served with Feta Vinaigrette / add chicken $2.50
Greek Chicken Salad
$13.25
Romaine Lettuce, Red Onions, Tomatoes, Olives, Artichoke Hearts, Cucumbers, Feta and Chicken served with an Herb Vinaigrette (Can substitute Tempeh for Chicken)
Garden Salad
$8.00
Romaine Lettuce, Baby Greens, Red Cabbage, Cucumbers, Carrots, Tomatoes, Garbanzo Beans, Edamame, & toasted Sunflower Seeds
Super Salad
$13.50
Romaine lettuce, red cabbage, cucumbers, carrots, sprouts, tomatoes and sunflower greens topped with Jack cheese, avocado and roasted turkey. Served with Ki's Herbal dressing
Autumn Salad
$11.95
Organic mixed greens, caramelized Acorn squash, spiced pecans, avocado, and pomegranate seeds. Served with a Pomegranate Ginger Vinaigrette
Breakfast / From the Griddle
Breakfast served daily until 2pm, Monday through Saturday. See Brunch menu for Sundays. All items served with Organic Maple Syrup.
Belgium Blueberry Pancakes
$9.25
Three made-with-organic
Belgium Pancakes cooked with Blueberries inside, topped with
Seasonal Fruit
Banana Nut Buckwheat Pancakes
$9.25
Three organicBuckwheat Pancakes cooked with fresh Bananas and mixed Nuts.Topped with seasonal fruit
Pancake Combo
$9.75
Two mini Pancakes of your choice,
two Eggs any style, Breakfast Potatoes and Turkey Sausage
French Toast
$10.95
Two pieces of Brioche, dipped in Egg batter,
spiced with Cinnamon and Vanilla, topped with seasonal Fruit
French Toast Combo
$10.25
One piece of French toast, two
Eggs any style, Breakfast Potatoes and Turkey Sausage
Breakfast / Eggs
Breakfast served daily until 2pm, Monday through Saturday. See Brunch menu for Sundays.*Choice of side where indicated:Breakfast Potatoes, Organic Beans, Mixed Greens, SlicedTomatoes, slice of melon, Fresh fruit cup (add $1)
Californian Omelette
$10.25
Onions, Red & Green Bell Peppers, Zucchini,
Broccoli, Spinach, Tomatoes, and Jack Cheese topped
with Avocado. Served with Toast and choice of side*
Mediterranean Omelette
$10.25
Red Onions, Fresh Basil, Feta
Cheese, Tomatoes, Capers, and Artichoke Hearts. Served with
Toast and choice of side*
Huevos Rancheros
$9.25
Two Eggs over medium, topped with
Salsa and Cheese served with Corn Tortillas, Beans, Potatoes
and Guacamole
Carnitas Scramble
$9.75
Two Eggs scrambled with Carnitas and Pico de Gallo (tomato, onion and cilantro) served with Corn or Wheat Tortillas, organic Beans, organic Brown Rice, Guacamole and Salsa
Mondo Burrito
$6.25
Scrambled Eggs, Cheese, Avocado,and Breakfast Potatoes rolled in a Whole Wheat Tortilla.Salsa Fresca served on the side / Add Turkey Bacon or Turkey Sausage $7.50
Carne Asada Breakfast Burrito
$10.25
Two Scrambled Eggs, Carne Asada, Bacon, Pico de Gallo, Cheese, Guacamole, Hash Browns, Organic Beans, and Chipotle Mayonnaise rolled in a Whole Wheat Tortilla and served with Salsa
Egg Plate
$6.25
Two Eggs any style, Toast and choice of side* / Add Turkey Bacon or Turkey Sausage $9.75
Breakfast / Açai Granola Bowls
The Original
$9.95
Three scoops of Açai Sorbet topped with Ki's Granola, Strawberries and Bananas
Peanut Butter Jelly Bowl
$10.50
Three scoops of Açai Sorbet topped with Granola, Strawberries, Bananas, sliced Almonds and a drizzle of Peanut Butter
The Power Bowl
$11.95
Three scoops of Açai Sorbet topped with Granola, Blueberries, Bananas, Goji Berries, Cacao nibs,Chia Seeds & Bee Pollen
Other Breakfast Items
Breakfast served daily until 2pm Monday through Saturday. See Brunch menu for Sundays
Avocado Toast
$6.50
Toasted Bread topped with Avocado, Tomato, Salt and Pepper and Basil Microgreens. Add a fried egg on top +2.25, Add lox +4.00, Add choice of side +2.70
Tofu Scramble
$8.95
Tofu, Green Peppers, Tomatoes and Onions
sautéed in Tamari, Spices and Olive Oil served with Potatoes,
Beans and Toast
Hot Organic Oats & Fruit
$6.95
Organic Granola and Fruit
$6.95
Served with your choice
of Milk or Yogurt
Muffins or Croissants
$2.75
Breakfast / A la Carte
Breakfast served daily until 2pm
Bacon (Regular or Turkey)
$3.25
Sausage (regular or Turkey)
$3.25
Avocado
$2.75
Cup of Fresh Fruit
$4.95
Plain Yogurt
$2.00
Breakfast Potatoes
$3.00
Side 2 Eggs
$4.50
Prepared any style
Fresh Juices
Juiced right after you order, you can't get any fresher than that.
Carrot
$3.35/sm
$4.95/med
$6.25/lg
$10.50/qt
Apple
$3.35/sm
$4.95/med
$6.25/lg
$10.50/qt
Orange
$3.35/sm
$4.95/med
$6.25/lg
$10.50/qt
Grape Fruit
$3.40/sm
$5.10/med
$6.40/lg
$10.95/qt
Super Mix
$3.50/sm
$5.40/med
$6.75/lg
$11.25/qt
Carrot, Beet, Celery, Spinach and Parsley
Sunset
$3.50/sm
$5.40/med
$6.75/lg
$11.25/qt
Orange, Kale, Carrot
The Bite
$3.50/sm
$5.40/med
$6.75/lg
$11.25/qt
Carrot, Apple and lots of Ginger
Sweet Breeze
$3.50/sm
$5.40/med
$6.75/lg
$11.25/qt
Cucumber and Watermelon (when available)
Green Envy
$3.75/sm
$5.80/med
$7.25/lg
$12.25/qt
Cucumber, Spinach, Parsley, Celery, Broccoli, & Zucchini
The Hangover
$3.95/sm
$6.00/med
$7.75/lg
$12.95/qt
Cucumber, Celery, Kale, Lemon, Bee Pollen and Echinacea
The Kicker
$3.95/sm
$6.00/med
$7.75/lg
$12.95/qt
Kale, Spinach, Parsley, Cilantro, Apple, Lemon and lots of Ginger
Wheat Grass
$1.95/sm
$3.25/med
Fruit Smoothies
Fruit Smoothies $4.75 / $6.25
Apple Bomb
Fresh apple juice, papaya,
peach & banana
Strawberry Patch
Fresh apple juice,
strawberries, peach & banana
Tropical Punch
Pineapple juice, papaya,
pineapple, coconut & banana
Razzle Dazzle Berry
Fresh apple juice,
raspberries, papaya, peach & banana
Peach Ambrosia
Fresh orange juice,
pineapple juice, peach, papaya & banana
Blueberry Blast
Fresh apple juice,
blueberries, peach & banana
Berry Berry
Fresh apple juice, strawberries,
blueberries, raspberries & banana
Mango Madness
Fresh orange juice,
pineapple juice, mango, papaya & banana
Pipeline
Guava juice, Blueberries, banana, &
coconut papaya & banana
Açai Fruit Smoothie
$7.95
Açai, Fresh Apple, Bananas and Strawberries. *sorry, this is not available in small size*
Ice Cream Smoothies
Ice Cream Smoothies $4.25 / $5.95 I Or Add ice cream to any fruit smoothie
The Original
Milk, bananas & ice cream
Reese’s Original
Milk, bananas, peanut butter,
chocolate chips & ice cream
Carrot Delite
Fresh carrot juice, bananas &
Ice cream
Dream Delite
Fresh orange juice , bananas &
Ice cream
Super Smoothies
Super Smoothies $9.25
Green Monster
Fresh Spinach, Cucumber, and
Apple juice blended with Bananas and Spirulina,
topped with Granola and Goji Berries
Hurricane
Two shots Espresso, Almond Milk,
Hemp Hearts, Banana, Chocolate Syrup, Cacao Nibs
Hydra
Coconut Water, Coconut Oil, Mango,
Banana, Almonds, Chia Seeds, Honey Drizzle
Hot & Cold Beverages
Organic Coffee
$2.65
Cappuccino
$3.50
Caffé Latte
$3.50
Chai Latte
$3.50
Caffé Mocha
$4.05
Espresso
$2.15
Hot Tea
$2.40
Iced Tea
$2.40
Organic Lemonade
$3.85
Sodas
Price varies
To customize your smoothie, or Juice
Price varies
Protein Powder
Vitamin C
Echinacea
Ginseng
Bee Pollen
Spirulina
Chia Seeds
Hemp Hearts
Flax Seeds
Goji Berries
Cacao Nibs
Dates
Coconut
Coconut Oil
Carob Chips
Chocolate Chips
Chocolate Syrup
Peanut Butter
Nut Mixture
Granola
Maca Powder
Smaller meals for children 12 years and younger
Kids' Breakfast
Served until 2:00 pm daily
French Toast or Pancakes
$5.25
Served with fruit and maple syrup.
Two Eggs any style
$5.25
served with toast and fresh fruit
Kids' Lunch or Dinner
Kid friendly meals for children 12 years and younger
Pasta with Cheese
$5.25
Penne pasta tossed with butter and Parmesan cheese. Served with garlic bread
Pasta Marinara
$5.25
Linguini with Marinara sauce. Served with garlic bread
Chicken and Rice
$5.25
Organic brown rice tossed with diced grilled chicken and butter. Served with garlic bread
Chicken Nuggets
$5.25
8 Pieces of 100% natural, hormone free chicken nuggets. Choice of Ranch, barbeque sauce or organic ketchup for dipping
Grilled Cheese Sandwich
$5.25
Jack cheese melted on grilled whole wheat bread. Served with corn chips
Cheese Quesadilla
$5.25
Jack cheese melted in a whole wheat tortilla. Served with guacamole and corn chips
Bean'N'Cheese Burrito
$5.25
Organic pinto beans and jack cheese rolled in a whole wheat tortilla. Served with guacamole and corn chips
Breakfast / Lunch / Dinner
Dinner / Sushi (GF)
ONLY AVAILABLE WED-THURS 4-8pm and FRI-SUN 2-8pm
Cajun Persuasion Roll
$18.00
Albacore,
Spicy Tuna, Cucumber, Avocado,
seared Cajun Tuna with Ponzu
and Spicy Sauce
Spicy Tuna
$11.00
Spicy Tuna, Cucumber,
Radish Sprouts
Vegetable Roll
$7.00
Avocado, Cucumber,
Radish Sprouts, Kanpio
(Sweet Squash), Asparagus,
Gobo, Sesame seeds
Dinner Starters (GF)
Please be sure to request the modifications noted on these items to ensure that you are getting them gluten free>
Chili Lime Edamame
$6.50
For a little kick, try our Edamame tossed with sesame oil, chili flakes and a little lime juice- they're spicy and addictive
Wild Mushroom Bruschetta
$11.95
A three mushroom concoction topped with goat cheese, served with grilled Focaccia bread- Request a substitution of GF toast
Fresh Spring Rolls
$9.50
Fresh veggies, tofu and herbs wrapped in rice paper and served with a Thai peanut dipping sauce.
Soup of the day
$7.25
We make a variety of soup every day. Ask your server for today's soup!
House salad
$9.00
Romaine lettuce, baby greens, red cabbage, cucumbers, carrots, tomatoes, garbanzo beans, edamame, & toasted Sunflower seeds, served with Ki's famous herbal house dressing
Autumn Salad with Caramelized Squash
$9.95
Organic mixed baby greens, caramelized Acorn Squash, avocado, spiced pecans, diced cucumbers, and pomegranate seeds. Served with Pomegranate Ginger Vinaigrette
Dinner Entrees (GF)
Please be sure to request the modifications noted on these items to ensure that you are getting them gluten free>
Macadamia Coconut Mahi with Thai Peanut Sauce
$22.95
4 oz Mahi Mahi rolled in Macadamia nuts and coconut, served with tropical salsa, sweet and sour glaze and Thai peanut sauce, organic Jasmine rice and snap peas.
Miso Salmon
$21.95
Salmon baked with a Miso glaze and served with sauteed veggies of the day and garlic mashed potatoes
Petite Filet with a Cabernet Mushroom Demi
$26.95
6 oz naturally raised filet mignon topped with a Mushroom Cabernet Demi-glace served with garlic mashed potatoes, carrots and tomatoes
Baked 4-cheese Penne with Cauliflower and Prosciutto
$16.95
Ki's take on the classic Mac N Cheese, baked with a bread crumb & prosciutto crust (already made with GF bread for the crunch factor!). Small garden salad served on the side. Request Gluten Free Pasta
Asian Salmon Salad
$19.25
Grilled salmon on a bed of organic field greens tossed in Ginger Miso Dressing with toasted sesame seeds, snap peas, cilantro, green onions, and tangerine slices. Garnished with glass noodles.
Baked Salmon in Parchment
$22.95
Salmon, feta cheese, basil, tomatoes, garlic butter and white wine all baked in parchment paper. Served with roasted fingerling potatoes and sauteed vegetables
Roasted Jidori Chicken
$21.95
Skin-on chicken breast, pan juices with white wine and herbs. Served with Mascarpone polenta, carrots and sauteed spinach.
Ki's Coconut and Vegetable Curry
$16.25
A yellow curry base with coconut milk,, assorted vegetables, organic brown rice and cashews. Your choice of Chicken, Tempeh or tofu or you can have seafood for an additional $4
Cioppino (Fisherman's Stew)
$21.00
Fresh assorted fish, mussels, and shrimp in a tomato herb broth. Served with sun-dried tomato bruschetta crostinis REQUEST GLUTEN-FREE BRUSCHETTA TOAST
Lunch Entrees (GF)
Stir Fry Vegetables
$13.25
Fresh Seasonal Vegetables sautéed in Pineapple Tamari Sauce over Brown Ricetopped with Cashews. Choice of Chicken or Tofu- NO CORNBREAD
Ki’s Coconut Curry
$13.25
with Peppers, Zucchini, Carrots, Onions, and Yellow Squash served over Organic Brown Rice and topped with Cashews. Choice of Chicken, Tempeh, or Tofu
Fajitas
$13.50
Sauteed peppers, Onions and Zucchini, served with organic beans, organic brown rice, tortillas -REQUEST CORN- and your choice of Carnitas, Carne Asada, Chicken, Tempeh, or Tofu
Baked 4-Cheese Penne
$13.95
Ki's tak on the classic MacNCheese. Baked with a gluten free bread crumb and prosciutto. Dinner comes with a small sald and garlic bread- request GLUTEN FREE PASTA and NO BREAD
Taco Plate
$8.95/1 taco plate
$12.25/2 taco plate
$15.25/3 taco plate
Served in soft corn tortillas with organic brown rice, organic beans, roasted tomato salsa and guacamole on the side- Your choice of fish, Carne asada, Carnitas, Chicken, Tofu or Veggie (black bean, corn, zucchini, onion, peppers and mushrooms)
Spicy NomNam Chow Bowl
$11.95
Green Leaf Lettuce, Rice Noodles, Basil, Cucumber, Pickled Carrot and Daikon, Nut Mix, Cilantro, Thai Peanut Sauce, Sriracha and choice of protein: Chicken, Steak, Tempeh or Tofu
Marrakesh Express Chow Bowl
$11.95
Baby Greens, Quinoa Pilaf, Baby Heirloom Tomatoes, Grilled Mushrooms,Zucchini and Bell Pepper, Feta Cheese, Almonds, Mint,Olive Oil, and choice of protein: Chicken, Steak, Tempeh or Tofu
Lunch/ Salad (GF)
Request NO CROSTINIS
Asian Salmon Salad
$15.95
4 oz Grilled Salmon on abed of Organic Field Greens tossed in Ginger MisoDressing with Toasted Sesame Seeds, Snap Peas, Cilantro, Green Onions, Mandarin Orange Slices, andtopped with Glass Noodles NO CROSTINIS
Autumn Salad with Caramelized Squash
$11.95
Organic mixed greens, caramelized Acorn Squash, spiced pecans, avocado, diced cucumbers, and pomegranate seeds. Served with Pomegranate Ginger Vinaigrette
Harvest Cobb Salad
$13.95
Romaine lettuce, Chicken, Roasted Butternut Squash, Bacon, Hard-boiled Eggs, Avocado, and Spicy Pecans with a Corn and Poblano Pepper Dressing. Ask for NO CROSTINIS
Blackened Caesar Salad
$14.95
Blackened Salmon, Mahi and Shrimp and sauteed Mushrooms top a classic Caesar Salad (Romaine, Croutons, Parmsesan, and Caesar Dressing) Ask for NO CROUTONS
Super Salad
$13.25
Romaine Lettuce, Red Cabbage, Carrots, Cucumbers, Sprouts, Tomatoes and Sunflower
Greens topped with Jack Cheese, Avocado and
Roasted Turkey NO CROSTINIS
Chopped salad
$2.50/add chicken
$9.95
Chopped Romaine Lettuce, Red Cabbage, Cucumbers and Roma Tomatoes topped with Feta Cheese and Nuts served with a Feta Vinaigrette NO CROSTINIS
Greek Chicken Salad
$13.25
Romaine Lettuce, Red Onions, Tomatoes, Olives, Artichoke Hearts, Cucumbers,
Feta and Chicken served with an Herb Vinaigrette
NO CROSTINIS (Can substitute Tempeh for Chicken)
Garden Salad
$8.00
Romaine Lettuce, Baby Greens, Red Cabbage, Cucumbers, Carrots, Tomatoes, Garbanzo Beans,
Edamame, & Toasted Sunflower Seeds
NO CROSTINIS
Lunch / Sandwiches-Wraps (GF)
Served with choice of one side: cup soup, garden salad, corn chips, beans & rice, coleslaw *denotes the half sandwich price
California Grill
$13.95
Roasted Turkey, Turkey Bacon, Avocado, Tomato and Jack Cheese grilled on the flat
top ON GLUTEN FREE BREAD
Ki’s Club Sandwich
$13.95
Double-decker Turkey, Avocado, Cheese and Turkey Bacon served with Lettuce, Tomato
and Sprouts ON GLUTEN FREE BREAD
Pesto Chicken Sandwich
$12.75
Grilled Chicken Breastserved with Havarti Cheese, Baby Greens, Tomato,Carmelized Onion and Ortega Chilis with Arugula Pesto on Panini bread ON GLUTEN FREE BREAD
Tuna Salad Sandwich
$11.50
Albacore Tuna mixed with
Celery, Sunflower Seeds and Mayo served with Lettuce,
Tomato and Sprouts ON GLUTEN FREE BREAD
Basil Chicken Salad Sandwich
$11.50
Chicken mixed
with Celery, Pinenuts, chopped Basil, Green Apples and
Mayo served with Lettuce, Tomato and Sprouts ON
GLUTEN FREE BREAD
Super Veggie Sandwich
$11.50
Avocado, Lettuce, Tomatoes,
Carrots, Onion, Sprouts, Cucumber and Cheese ON
GLUTEN FREE BREAD
Santa Fe Salmon Wrap
$16.50
Grilled Salmon, Brown Rice, Lettuce, Cabbage, Salsa Fresca, Black Beans and
Guacamole with a Lime Yogurt Dressing wrapped in A
GF BROWN RICE TORTILLA
Japanese Ahi Wrap
$14.25
Ahi grilled rare, Brown Rice, Lettuce, Carrots, Cabbage and Avocado with a Wasabi
sauce wrapped in A GF BROWN RICE TORTILLA
Thai Chicken Wrap
$13.95
Grilled Chicken, Brown Rice, Lettuce, Asian Slaw made with a Thai Peanut Vinaigrette
wrapped in A GF BROWN RICE TORTILLA
The Straight up Burger
$11.95
Choose: Grass fed Beef patty, Hormone free Turkey Patty, the "Impossible Beef" (vegan) patty, or Ki's Organic Millet Patty. Served with Lettuce,Tomato, Onions and Pickles ON GLUTEN FREE TOAST / Add cheese $0.50
Breakfast / Eggs (GF)
Choice of side where indicated: *Breakfast Potatoes, Organic Beans, Mixed Greens, Sliced Tomatoes, slice of melon, Fresh fruit cup (add $1)
Californian Omelette
$11.25
Onions, Red and Green Bell Peppers,
Zucchini, Broccoli, Spinach, Tomatoes, and Jack Cheese topped with
Avocado. Served with choice of side* and GLUTEN FREE TOAST
Mediterranean Omelette
$11.25
Red Onions, Fresh Basil, Feta
Cheese, Tomatoes, Capers, and Artichoke Hearts. Served with
choice of side* and GLUTEN FREE TOAST
Huevos Rancheros
$9.95
two Eggs over medium, topped withSalsa and Cheese served with CORN Tortillas, Beans, Potatoesand Guacamole
Mondo Burrito
$7.25
$8.25/with sausage or bacon
scrambled Eggs, Cheese, Avocado, and Breakfast Potatoes, rolled in a GLUTEN FREE TEFF TORTILLA / Served with Salsa Fresca on the side
Carne Asada Breakfast Burrito
$11.25
Two Scrambled Eggs, Carne Asada, Bacon, Pico de Gallo, Cheese, Guacamole, Hash Browns, Organic Beans, and Chipotle Mayonnaise rolled in a Whole Wheat Tortilla and served with Salsa. SUB GF BROWN RICE TORTILLA
Carnitas Scramble
$9.75
Two Eggs scrambled with Carnitas and Pico de Gallo (tomato, onion and cilantro) served with CORN or Wheat Tortillas, organic Beans, organic Brown Rice, Guacamole and Salsa
Egg Plate
$7.25
$8.95/with bacon or sausage
two Eggs any style, choice of side*, GLUTEN FREE TOAST / Add Turkey Bacon or Turkey Sausage $9.50
Breakfast / Other Breakfast Items (GF)
Tofu Scramble
$9.95
Tofu, Green Peppers, Tomatoes and Onions
sautéed in Tamari, Spices and Olive Oil served with Potatoes,
Beans and GLUTEN FREE TOAST
Breakfast / Açai Granola Bowls (GF)
Ask for GLUTEN FREE GRANOLA
The Original
$9.95
Three scoops of Açai Sorbet topped with GF GRANOLA, Strawberries and Bananas
Peanut Butter Jelly Bowl
$10.50
Three scoops of Açai Sorbet topped with GF GRANOLA, Strawberries, Bananas, sliced Almonds and a drizzle of Peanut Butter
The Power Bowl
$11.95
Three scoops of Açai Sorbet topped with GF GRANOLA, Blueberries, Bananas, Goji Berries, Cacao nibs, Chia Seeds & Bee Pollen
Breakfast / A la carte (GF)
Bacon or Sausage (regular or Turkey)
$3.25
Avocado
$2.75
Cup of Fresh Fruit
$4.95
Plain Yogurt
$2.00
Breakfast Potatoes
$3.00
Side 2 eggs
$4.50
prepared any style
Breakfast / Lunch / Dinner
Dinner Starter (V)
Chili Lime Edamame
$6.50
Edamame tossed with sesame oil, chili flakes and lime. This is spicy!
Wild Mushroom Bruschetta
$11.95
A three mushroom concoction served with goat cheese and grilled rosemary focaccia bread. NOT available for Vegan
Warm Brie, Mango, and Avocado Roll
$11.95
Brie, Mango, Avocado, Onion, Cilantro, Red pepper rolled in a whole wheat tortilla and seared on the flattop. Cut into bite size pieced. NOT available for Vegan.
Fresh Spring Rolls
$9.50
Fresh veggies, tofu and herbs wrapped in rice paper with Thai peanut dipping sauce on the side
Fresh soup of the days
$7.25
We have Ki's famous veggie stew daily as well as a soup du jour. Most of our soups are vegan, ask your server to be sure.
House Garden Salad
$9.00
Romaine lettuce, baby greens, red cabbage, cucumbers, carrots, tomatoes, garbanzo beans, edamame, and toasted sunflower seeds. Served with Ki's house herbal dressing
Autumn Salad with Caramelized Squash
$9.95
Organic mixed baby greens, spiced pecans, caramelized Acorn Squash, avocado, diced cucumbers, and pomegranate seeds. Served with a Pomegranate Ginger Vinaigrette
Dinner Entree (V)
The entrees listed here are from the regular menu. Please make sure you request the noted modifications to make your meal vegetarian or vegan.
Baked 4-Cheese Penne with Cauliflower and Prosciutto Ham
$16.95
Ki's take on the classic Mac N Cheese. Baked with a bread crumb & prosciutto crust. Small house salad served on the side. Please request NO prosciutto ham. This cannot be made vegan. (GF option available)
Asian Tempeh Salad
Grilled Tempeh served on a bed of organic field greens tossed in Ginger Miso Dressing with toasted sesame seeds, snap peas, cilantro, green onions and tangerine slices, garnished with glass noodles.
Ki's Coconut and Vegetable Curry
$16.25
A yellow curry with coconut milk, assorted vegetables, organic brown rice, cashews and your choice of Tempeh or tofu.
Creamy Polenta with a Cauliflower "Steak"
$18.95
Grilled bread-crusted cauliflower "Steak" served over creamy Mascarpone polenta with suateed broccoli, cherry tomatoes, almonds and craisins. Garnished with a olive and red pepper tapanade. Request no Mascarpone for Vegan
Stir Fried Vegetables over Brown Rice
$16.25
Seasonal vegetables, pineapple tamari sauce, and cashews over organic brown rice. Served with cornbread. Your choice of Tempeh, tofu, or extra veggies
Lunch Entrées (V)
Stir Fry Vegetables
$13.25
Fresh Seasonal Vegetables
sautéed in Pineapple Tamari Sauce over Brown Rice topped
with Cashews served with Cornbread. With Tempeh
OR Tofu
Ki’s Coconut Curry
$13.25
with Peppers,Zucchini, Onions, Carrots and Yellow Squash served over Organic Brown Rice topped with Cashews. Choice of Tempeh OR Tofu
Butternut Squash & Corn Enchilada
$12.95
Butternut Squash and Corn rolled in a Wheat Tortilla
topped with Enchilada Sauce, Black Olives and Cheese
served with Beans, Brown Rice and Guacamole no jack
cheese
Fajitas
$13.50
Sauteed Peppers, Onions, and Zucchini. Served with organic Beans, organic Brown Rice, Tortillas, Salsa, Sour Cream and your choice of Tempeh or Tofu
Ki's Lasagna
$13.95
Request the Vegetarian Lasagna- layers of veggies, marinara sauce, lasagna noodles and parmesan cheese. Comes with a small salad and garlic focaccia bread. Cannot be made Vegan
Baked 4-Cheese Penne
$14.95
Baked with a bread crumb and prosciutto crust, served with a small salad and garlic focaccia bread. Request NO PROSCIUTTO, cannot be made Vegan.
Taco plate
$8.95/1 taco plate
$12.25/2 taco plate
$15.25/3 taco plate
Served in soft corn tortillas with organic brown rice, organic beans, roasted tomato salsa and guacamole on the side- Your choice of Tofu or Veggie (black bean, corn, zucchini, onion, peppers and mushrooms)
Spicy NomNam Bowl
$12.95
Green leaf lettuce, rice noodles, basil, cucumber, pickled carrot and daikon, nut mix, cilantro, Thai peanut suace, Sriracha and choice of Tempeh or Tofu
Marrakesh Express Chow Bowl
$12.95
Organic baby greens, quinoa pilaf, tomatoes, grilled mushrooms, zucchini and bell pepper, feta cheese, almonds, mint, olive oil, and choice of Tempeh or Tofu
Lunch/ Salads (V)
Asian Tempeh Salad
$12.50
Grilled Tempeh on a bed of Organic Field Greens tossed in Ginger Miso Dressing with Toasted Sesame Seeds, Snap Peas, Cilantro, GreenOnions, Mandarin Orange Slices, and topped with GlassNoodles
Chopped Salad (not Vegan)
$2.50/add tofu or tempeh
$9.50
chopped Romaine Lettuce, Red Cabbage, Cucumbers and Roma Tomatoes topped with Feta Cheese and Mixed Nuts, served with Feta Vinaigrette
Greek Chicken Salad
$13.25
Romaine Lettuce, RedOnions, Tomatoes, Olives, Artichoke Hearts, Cucumbers,Feta and Chicken served with an Herb Vinaigrette. Request noChicken, Sub tempeh, no feta cheese
Garden Salad
$8.00
Romaine Lettuce, Baby Greens, Red Cabbage, Cucumbers, Carrots, Tomatoes, Garbanzo Beans, Edamame, & Toasted Sunflower Seeds
Kim's Salad
$10.25
Romaine Lettuce, Red Cabbage, Carrots,
Cucumbers, Sprouts, Tomatoes and Sunflower Greens
topped with Ki’s Millet Burger
Autumn Salad with Caramelized Squash
$11.95
Organic mixed baby greens, spiced pecans, caramelized Acorn Squash, avocado, diced cucumbers, and pomegranate seeds. Served with a Pomegranate Ginger Vinaigrette
Lunch Sandwiches-Burgers (V)
Served with choice of one side: cup soup, garden salad, corn chips, beans & rice, coleslaw
Super Veggie Sandwich
$10.50
Avocado, Lettuce, Tomatoes,Carrots, Onion, Sprouts, Cucumber and Cheese / no Jack Cheese
Veggie Burger
$10.95
Choice of the "Impossible Beef" (vegan) patty or Ki's delicious thick Millet patty baked golden brown served with Avocado, Lettuce, Tomato,Onion, and Pickles / add Cheese $0.50
Breakfast / Eggs (Vegetarian only/ not for vegans)
*Choice of side where indicated: Breakfast Potatoes, Organic Beans, Mixed Greens, Sliced Tomatoes, slice of melon, Fresh fruit cup (add $1)
Californian Omelette
$10.25
Onions, Red & Green Bell Peppers,
Zucchini, Broccoli, Spinach, Tomatoes, and Jack Cheese topped
with Avocado. Served with Toast and choice of side*
Mediterranean Omelette
$10.25
Red Onions, Fresh Basil, Feta
Cheese, Tomatoes, Capers, and Artichoke Hearts. Served with
Toast and choice of side*
Huevos Rancheros
$9.25
Two Eggs over medium, topped with
Salsa and Cheese served with Corn Tortillas, Beans, Potatoes
and Guacamole
Mondo Burrito
$6.25
Scrambled Eggs, Cheese, Avocado,
and Breakfast Potatoes rolled in a Whole Wheat Tortilla.
Salsa Fresca served on the side
Egg Plate
$6.25
Two Eggs any style, Toast and choice of side*
Breakfast / From the Griddle (V)
All items served with Organic House-made Maple Syrup
Pumpkin Pecan Pancakes
$8.95
Three made with organic flour Pumpkin and Pecan Pancakes topped with Bananas (not vegan)
Belgium Blueberry Pancakes
$8.95
Threemade-with-organic Belgium Pancakes cooked with Blueberriesinside, topped with Seasonal Fruit (not vegan)
Banana Nut Buckwheat Pancakes
$9.25
Three organic
Buckwheat Pancakes cooked with fresh Bananas and Nuts.
Topped with seasonal fruit
French Toast (not Vegan)
$10.95
Two pieces of Brioche, dipped
in Egg batter, spiced with Cinnamon and Vanilla, topped with
seasonal Fruit
Breakfast / Other Breakfast Items (V)
Tofu Scramble (Vegan)
$8.95
Tofu, Green Peppers, Tomatoes
and Onions sautéed in Tamari, Spices and Olive Oil served with
Potatoes, Beans and Toast
Hot Organic Oats & Fruit (Vegan)
$6.95
Organic Granola and Fruit
$6.95
Served with your choice of Milk or Yogurt…(sub soy or almond milk)
Muffins (not Vegan)
$2.75
Avocado Toast
$6.50
Toasted Bread topped with Avocado, Tomato, Salt and Pepper and Basil Micro Greens
Breakfast / Açai Granola Bowls (all Vegan)
The Acai Bowls are completely vegan...order as listed and enjoy!
The Original
$9.95
Three scoops of Açai Sorbet with Granola, Strawberries and Bananas
Peanut Butter Jelly Bowl
$10.50
Three scoops of Açai Sorbet topped with Granola, Strawberries, Bananas, sliced Almonds and a drizzle of Peanut Butter
The Power Bowl
$11.25
Three scoops of Açai Sorbet topped with Granola, Blueberries, Bananas, Goji Berries, Cacao nibs, Chia Seeds & Bee Pollen
Breakfast / A la carte (V)
Avocado
$2.25
Cup of Fresh Fruit
$4.95
Plain Yogurt
$2.00
Breakfast Potatoes
$3.00
Side 2 Eggs
$4.50
Prepared any style
Sushi (V)
ONLY AVAILABLE Wed-Thurs 4-8pm and Fri-Sun 2-8pm
Seaweed Salad
$6.00
Seaweed, Cucumber, Ponzu sauce
Vegetarian Nigiri
$7.00
2 pieces: Cream cheese, jalepeno, avocado, Ponzu sauce
Forbidden Veggie Roll
$11.00
Sweet potato tempura, wild mushrooms and avocado rolled with Forbidden Black Rice and Nori and topped with grilled bell peppers on the outside
Veggie Tempura Roll
$8.00
Tempura zucchini, yam, carrots and asparagus with avocado rolled with Japanese rice and Nori
Vegetable Roll
$7.00
Avocado, cucumber, asparagus, Gobo, Radish sprouts, beets, and carrots rolled with Japanese rice and Nori and sprinkled with sesame seeds
ONLY AVAILABLE FOR TAKE-OUT
Family Meals
ONLY AVAILABLE FOR TAKE-OUT. Created for these Strange Times, each order come with servings for two or more, salad (except for Turkey Dinner or Mexican style meals), and dessert. NEW! You can now order the meals for as many people as you indicate up to 6 people...or mix and match several dinners for two- your choice! Take out only.
Family Style Turkey Dinner
$28.00/2 servings
Created as a special for November, this meal comes with turkey, mashed potatoes, cornbread stuffing, roasted vegetables, gravy, cranberry relish, and pumpkin pie for dessert
Family Style Baked Salmon in Parchment
$38.00/2 servings
Salmon, feta cheese, basil, tomatoes, garlic butter and white wine baked in parchment paper and served with toasted fingerling potatoes and sauteed vegetables.
Family Style Miso Salmon
$36.00/2 servings
Salmon baked with a Miso Glaze, comes with sauteed vegetables of the day, and garlic mashed potatoes. Comes with garlic Foccacia bread.(foccacia bread not gluten free)
Family Style Chicken Dinner
$36.00/2 servings
Jidori Chicken, served with sauteed vegetables of the day and mascarpone polenta. Served with foccacia bread (foccacia bread not gluten free)
Family Style Ki's Four Cheese Penne with Cauliflower
$28.00/2 servings
Ki's take on the classic Mac'N'Cheese, baked with a prosciutto and bread crumb crust (can be ordered without prosciutto to make it vegetarian). Served with garlic foccacia bread. Request gluten free pasta for GF option- bread crumb crust is already gf.
Family Style Ki's Lasagna
$24.00/2 servings
Choice of Veggie Lasagna or Turkey Lasagna- layers of sauteed veggies, marinara sauce, lasagna and parmesan cheese.(Turkey lasagna has ground turkey meat added) Comes with garlic foccacia bread
Family Style Cheese Ravioli with Mushroom Sauce
$24.00/2 servings
comes with Garlic Foccacia bread
Family Style Ki's Coconut Curry
$24.00/2 servings
Coconut milk, a yellow curry sauce, vegetables, cashews served with brown rice. Choice of chicken, tempeh or tofu. Served with foccacia bread (foccacia bread not gluten free)
Family Style Fajitas
$24.00/2 servings
Your choice of Carne Asada, Carnitas, chicken, tempeh or tofu with sauteed onions, carrots, zucchini and bell peppers. This meal comes with flour tortillas, organic brown rice, organic beans, salsa fresca and guacamole. You can also add a salad for two for an additional $5. Choose corn tortillas to make it gluten free and tofu or tempeh for vegan.
Family Style Butternut Squash Enchiladas
$22.00/2 servings
Butternut squash and corn rolled in a whole wheat tortilla, topped with Enchilada sauce, black olives and cheese. Served with organic beans, organic brown rice, and guacamole. Add a salad for two for an additional $5 (Vegan with no cheese)
Draft
Our beer features San Diego breweries
Cali Honey Blonde
$7.00
by Pizza Port- 4.8% ABV
Delicious IPA
$7.00
by Stone- 7.7% ABV
Chronic Amber
$7.00
by Pizza Port- 4.9% ABV
SD Jam Blackberry Hard Cider
$7.00
by Bivouac, North Park- 6% ABV
M Kombucha- Uplift
$5.00
Non Alcoholic- Juniper Berry, Ginger, Hibiscus
Bottled and Canned Beverages
Sapporo Lager
$8.00/20 oz
Liliko'i Passionfruit Belgian White
$4.00
by Avery
Cali Creamin Blonde Ale
$4.00
by Mother Earth
Big Swell IPA
$4.00/can
by Maui Brewing
Coconut Hiwa Porter
$4.00
by Maui Brewing
Spiced Pear Hard Kombucha
$7.00
by Boochcraft 7% ABV
Ginger Lime Hard Kombucha
$7.00
by Boochcraft 7%ABV
Sake- Organic ShoChiko Bai
$12.00/300 ml
Nama
Sake- Sho Chiko Bai Nigori
$12.00/750 ml
unfiltered
Wine Special
Uno Malbec , 2017
$9.00/glass
$32.00/bottle
Mendoza Argentina- Attractive aromas of wild berry fruits, lavender and cardamom give this malbec a sense of exotic quality. A full hard-driving palate is intense at first and then it coasts. Flavors of black olive, dark plum and savory spices ar eearthy, salty, mildy complex and impressive through the finish line
White Wine by glass/carafe
Bieler Pere et Fils Rose 2018
$10.00/glass
$38.00/carafe
Provence, France- Notes of raspberry, cherry, peach, herbal, citrus and mineral core
Mt Beautiful Pinot Gris 2016
$9.00/glass
$34.00/carafe
New Zealand- Dry, full bodied with flavors of warm Nashi Pear and crisp citrus twist
Pine Ridge Chenin Blanc Viognier 2017
$8.00/glass
$28.00/carafe
Clarksburg, Ca - a bouquet of honeysuckle, orange blossoms, ruby grapefruit, white peach, and jasmine tea. Finishes clean with a lingering hint of lime.
Wither Hills Sauvignon Blanc 2019
$10.00/glass
$38.00/bottle
New Zealand-vibrant aromatics of citrus and tropical fruits with a subtle hint lemongrass and cilantro. The palate is refined and elegant with a juicy core of guava, citrus zest and sea salt and minerality. The finish is dry with a refreshing zippy acidity.
St. Francis Chardonnay 2018
$11.00/glass
$40.00/carafe
Sonoma, Ca-melon, citrus, pineapple and butterscotch with a crisp, medium body
Harken Chardonnay, 2019
$10.00/glass
$38.00/carafe
Monterey, California- 100% barrel fermented to create a rich Chardonnay exhibiting a classic profile of tropical fruit and Bosc pear alongside warm oak aromatics. The luscious palate suggests creme brulee and buttered toast, and finishes with fresh acidity
White Wine Bottles
H & B Rose 2019
$36.00/bottle
Cotes de Provence, France, 90pts WE-A rich wine full of ripe raspberry flavors, this spicy blend includes Grenache and Cinsault along with a touch of white Vermentino.
Ramon Bilbao Albarino 2018
$30.00
Spain-Bright yellow with pale lemon and greenish hues . Elegant mineral and delicate white pear aroma. Nice acidity on the palate with eucalyptus and ripe granny smith apples. It is very fresh and juicy with a nice and subtle complexity of white flowers aromas and some tea flavors linger out to a pretty pleasant aftertaste.
Wither Hills Sauvignon Blanc 2019
$38.00
New Zealand-vibrant aromatics of citrus and tropical fruits with a subtle hint lemongrass and cilantro. The palate is refined and elegant with a juicy core of guava, citrus zest and sea salt and minerality. The finish is dry with a refreshing zippy acidity.
Franciscan Chardonnay
$38.00/bottle
Monterrey and Napa, Ca
Mt Beautiful Pinot Gris 2016
$34.00/bottle
New Zealand- Dry, full bodied with flavors of warm Nashi Pear and crisp citrus twist
Red Wines by glass/carafe
Angeline Pinot Noir Reserve 2018
$10.00/glass
$40.00/bottle
Mendocino, Ca- Soft tannins, well balanced acidity, with a cream and caramel finish
North by North West Red Blend 2015
$8.00/glass
$28.00/carafe
Columbia Valley, Wa, 90pts WE- A blend of Cavernet, Merlot and Syrah with black currant, dried clove and a smoky finish
The Federalist Cabernet Sauvignon 2017
$10.00/glass
$40.00/carafe
Lodi, Ca- medium tannisn with aromas of berries, tart cherry, sweet oak, and cinnamon
Robert Hall Cabernet Sauvignon 2016
$10.00/glass
$36.00/carafe
Paso Robles, Ca- Aromas and flavors of leather, hazelnut creme, dried strawberry, dried herbs, and black tea with a velvety, crisp, fruity medium-full body and a sleek, subtle, long finish with nuances of salted dark chocolate and roasted almonds with well-integrated, silky tannins and moderate oak flavor.
Red Wine by the Bottle
Saldo Zinfandel
$38.00/bottle
Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.
Uno Malbec, 2014
$32.00/bottle
Mendoza, Argentina- Soft, chewy tannins with notes of blackberry, plum and licorice
Ramos Pinto Duas Quintas, 2016
$33.00/bottle
Douro, Portugal- Ripe plum fruit, violet and smooth tannins
Brassfield Eruption Red Blend, 2016
$42.00/bottle
Volcano Ridge Vineyard, Ca, 92pts WE- A powerful and smooth blend of Malbec, Syrah, Mouvedre and Petite Sirah
Beronia Rioja Reserva 2014
$36.00/bottle
Ollaura, Spain-complex aromas of black fruits, above all blackberry. Great bouquet of spices with cinnamon standing out and notes of cedar on the finish. On the palate smooth with sweet and round tannins. Great balance between acidic fruit and oak. Fresh, structured and complex with a long aftertaste.
Waterbrook Merlot, 2015
$36.00/bottle
Columbia Valley, Wa,Sweet, floral aromas of honey suckle and cherry blossom lead to flavors of dried apple, boysenberry and cedar. Medium-bodied with soft, well-rounded tannins and flavors of fresh tobacco, homemade applesauce and berry cobbler on the finish.
Carpe Diem Cabernet Sauvignon, 2016
$45.00/bottle
Napa Valley, Ca - compost, mushroom and black pepper with notes of blackberry and soft tannins
10 Span Cabernet Sauvignon, 2017
$28.00/bottle
Central Coast, Ca- Full bodied blackberry and black cherry
Specialty Cocktails
Available after 4PM only
Cocktail Special-Tiramisu Cafe
$9.00
Organic House Blend Coffee, Parron XO Cafe, Absolut Vodka, and Baileys Irish Cream, topped with whipped cream and a chocolate drizzle
Aperatif- Aperol Spritzer
$9.00
Pol Remy Brut, Aperol, splash of sparkling water, garnished with an orange twist
Spiced Apricot Manhattan
$11.00
Angels Envy Rye Whiskey, Luxardo Apricot Liqueur, and Sweet Vermouth with a dash of both Cinnamon Simple Syrup and Angostura Bitters. Shaken and served up, garnished with a sprig of Rosemary
The Luxe
$11.00
Bulleit Bourbon, Luxardo Cherry Liqueur, Angostura Bitters, Orange, Luxardo Cherry, served on the rocks.
Balancing Act
$11.00
Makers Mark Bourbon, Lillet Blanc, St. Germain and Orange Bitters, served on the rocks with a twist of lemon
Cucumber Basil Gin and Tonic
$11.00
Hendricks Gin muddled with cucumber, basil and a splash of organic simple syrup served on the rocks and topped with Fever Tree Tonic
The Gatsby
$11.00
Chopin Vodka, Lillet Blanc, fresh pressed grapefruit juice, splash of sparkling water. Garnished with grapefruit.
Pear Flower
$11.00
Grey Goose Poire Vodka, St. Germain, lemon juice, Champagne float. Served up
Minted Mule
$11.00
Absolut Vodka, muddled Mint, Lime Juice, Orange Bitters and Fevertree Ginger, served on the rocks
Mezcal Old-Fashioned
$11.00
A sugar cube muddled in Gracias A Dios Mezcal, Cazadores Tequila, a squeezed slice of orange, and a dash of Angostura Bitters served on the rocks and garnished with a Luxardo cherry
The Cadillac Margarita
$11.00
Casamigos Blanco Tequila, house made Sweet and Sour mix and a Gran Marnier float
Paloma
$11.00
Calfino Reposado Tequila, fresh pressed Grapefruit Juice, splash of Lime Juice, splash of Organic Simple Syrup and Sparkling Water